Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
This sake offers a pure and transparent taste, embodying the flavor of the Snow Goddess. It is rich and fruity, leaving a pleasant lingering aftertaste of the delicious rice.
Dewazakura Junmai Daiginjo Yuki Megami 48 Hiire is a Junmai Daiginjo crafted
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
In addition to the features of CEL-24, it has luxurious specifications that distinguish it from the regular product. It features a silky, fine texture and clear, firm acidity.
100%使用有「酒米鑽石」之稱的兵庫縣產愛山,及高知酵母CEL-24釀造而成。
帶有像絲綢一樣細膩的口感及透明的口感,入口後感受到Cel-24
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Ch
強烈的旨味,建議搭配豬肉。入口的風味較香氣柔和,旨味的持續時間也不長。雖然旨味濃郁,但偏向輕盈。與油脂較重的菜餚搭配時,會顯得清爽。此外,也可以直接在酒樽中加熱享用。
Strong umami, recommended to pair with pork. The flavor on the palate is milder than the aroma, and the umami does not last long. While the umami is rich, it leans towa
酒款“大辛口”的酒體能帶出俐落清爽的口感之餘,在使用能突出水果香氣的9號酵母下依然有不錯的香氣,中後段有著收尾乾淨的扎實旨味,無疑就像三井壽的三分球般簡潔有力。據説《男兒當入樽》作者井上雄彥老師是因為喝了一支清酒,俐落的口感讓他決定以此酒款名稱配合角色的特色來命名。甚至井上雄彥老師也將三井壽的球衣背號設定為這支清酒的酒精濃度14%、代表辛口感的+14 日本酒度 的「14」號。
Featuring a double-sided label, one side is a standard sake la
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Former Name: 醸す森-kamosu mori
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where i
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
酒標結合了二兔與旋轉木馬的形象概念,充分展現藏元天馬行空的童趣想法。使用了丸石酒造專屬酒米「萬歲米」以精米步合55%純米吟釀規格釀製,並以初榨生酒(しぼりたて生)形式裝瓶,保留了清酒的完整香氣,入口清新甘甜帶有酸度,尾韻乾淨俐落。
Rice Polishing Ratio: 55%
ABV: 16%
vol: 720ml
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
In the sweet and sourness like Muscat, the turbidity inspired by "Yuki Onna" and the taste of the rice are intricately intertwined, resulting in a sexy and unforgettable sake. Please enjoy it with seasonal dishes such as sashimi and hot pot. The illustrat
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
A sweet scent that you can also feel like yellow peaches and lychee. It is characterized by a thick and sweet texture, and the concentrated mellow sweetness reminiscent of pione and the rich umami like yellow peach overlaps many times. The gorgeous aftert