This is made use of French Rose, Cranberry and Hibiscus, which is a caffeine-free, alcohol-free floral rose tea with balanced acidity and fruitiness.
Vol: 750ml
A blend of Yunnan hibiscus, wild purple camellia, and berries. Bold, ruby-colored, and caffeine-free. Lush red fruit and floral perfume with firm tannins — think young Gamay, without the alcohol. The nose is overflowing with red berries, underscored by pe
This blend combines the fragrant and flavorful premium Dragon Pearl Jasmine tea with fruity and sweet notes of apricot and lungan honey. It offers a delicate yet exquisite taste experience.
Vol: 750ml
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy un
Oolong grown on the volcanic slopes of Tengchong. Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse. Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright
Single-origin jasmine tea from Yuanjiang Valley. Floral, crisp, and golden. A soft, crushable pour with white grape sweetness, bright acidity, and a clean, floral finish. A clear straw yellow tint, with tight lacing. Bright floral notes on the nose with w
This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with gril
A single-origin expression of white Pu'er from Lincang, delicately blended with aged Yunnan orange peel.
Deep, earthy and dry. White tea notes present with an almost herbaceous tone, marrying beautifully against the earthy citrus notes of the orange -
A bold cuvée of white Pu’er from Lincang, rose petals, berries, citrus, and Yunnan black pepper.
Vibrant and dry, with light rose gold hues. Notes of strawberry and lemon peel rise above a base of earthy white tea and soft floral tones. — wild and una
Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy Asian salads or elderflower jellies
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and wo
Fizz up your day with our delightful sparkling tea! Bursting with vibrant flavors and effervescent charm, this refreshing beverage is perfect for any occasion. Sip on the bubbly goodness that combines the elegance of tea with a playful sparkle. Elevate your hydration game and indulge in a sip of happiness with every bubbly sip!