Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. Thi
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the
Made from 100% Weber blue agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smo
AC/DC's Thunderstruck Tequila Reposado, christened after the eponymous legendary track from the 1990s. The result of a delicious collaboration with Fabrica de Tequilas Finos, this 100% Blue Weber agave Reposado has been aged in American white oak barrels
Named after the legendary AC/DC track from the 1990s, Thunderstruck Tequila marks the band's latest venture into the beverage industry following releasing a beer and a series of wines - Tequila! This blanco Tequila is a collaboration with Fabrica de Tequi
The Alacran Tequila Blanco, bright and shiny, silvery shimmering. In the nose we find beautiful floral notes, as well as the scent of fresh but slightly cooked agave, fresh citrus and caramel. On the palate, this tequila is pleasantly sweet with a minty f
Alipús is an artisanal mezcal from Los Danzantes, a cooperative of food lovers and mezcal producers.
San Andres is made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca. Under the watch of Master Distiller Don Valente Ángel Garcí
Alipus is a line of artisanal mezcal produced by a number of small distilleries in the state of Oaxaca. This mezcal is made entirely from espadin agave grown in the iron rich soil of the river town of San Juan. It is a smoky, vegetal and sweet mezcal with
Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadín grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft.
Product of Mexico
Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto. A fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry, this añejo is made to showcase the oak without overshadowing the a
Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very u
Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
AGED TO PERFEC
The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother
A reposado tequila from the Casa Noble range, aged for exactly 364 days - one more day and this would have been legally considered an anejo tequila. It matures in French white oak barrels, imparting sweet, oak-y notes to the high quality tequila.
Aged 18 Months
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.
Our Añejo is a private recipe, refined over many generations by an artisan distilling family in Amatitán.
Aged for 18 month
Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting.
Staying true to their centuries-old traditions, Código 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single-village production / sourcing from the San Juan del Rio region of Oaxaca,
Aged 6 Months
Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Lo
Rested 1 Month
Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has
Made using 100% Blue Weber agave, this has a floral, herbal character with notes of smoky, earthy agave and sweet caramel notes.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its fla
The Curado Tequila range is rather interesting as it is made with 100% Blue Weber agave (so far, so normal), but after distillation it's infused with cooked agave of different varieties. This particular expression was infused with Cupreata agave, which ha
Made by Curado using 100% Espadin agave and traditional roasting techniques. A smoky, soft tequila with notes of citrus, sweet agave and clean, fresh herbs.
"... Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico f
Don Fulano Blanco is a delicate Tequila with complex aromas. Made from 10-year-old blue agave grown in rich red soil in Jalisco. This is rested for 60 days in stainless steel before being bottled.
Product of Mexico
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is hand
You may have noticed that Tequila is a lot more expensive than your University memories, but that's because great Tequila is crafted to be an amazingly tasty sipper. Making your favourite Margarita, Sunrise, Paloma, Juan Collins, Tequini, Brave Bull, Bloody Maria, and using a better quality tequila changes a world of difference.
For those who like to enjoy your Tequila tastes, here are the classifications.
Blanco/Silver: Purist expression of agave in spirit, exceptional for sipping as well as cocktails
Reposado (rested): Aged in oak for at least 2 months
Anejo: Aged in oak for at least 12 months.