You may have noticed that Tequila is a lot more expensive than your University memories, but that's because great Tequila is crafted to be an amazingly tasty sipper. Making your favourite Margarita, Sunrise, Paloma, Juan Collins, Tequini, Brave Bull, Bloody Maria, and using a better quality tequila changes a world of difference.
For those who like to enjoy your Tequila tastes, here are the classifications.
Blanco/Silver: Purist expression of agave in spirit, exceptional for sipping as well as cocktails
Reposado (rested): Aged in oak for at least 2 months
Anejo: Aged in oak for at least 12 months.