Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Super fresh and intense raspberries, rhubarb, sage and violets; all packed into a medium bodied wine.
Grape Variety:Grenache
ABV:12%
VOL:750ml
Lemongrass, lime-leaf, guava, but there is that incredible flinty, reductive whiff that is always here when the wine is in peak form. As you may pick up – it is in peak form. So much grapefruit and quartz charging down the middle of the palate, with bits
A labour of love and passion, originally hailing from Southern Italy - Fiano is a variety of incredibly ancient heritage. A true pleasure to craft. One of the most complex noses of any white variety. Full of white peach blossoms, honeydew and lemon, all c
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
We're incredibly lucky to work with one of the most prestigious vineyards of Nebbiolo in this country, with some of Australia's most revered examples coming from the place we call home - Gumeracha in the Adelaide Hills. We hand pick the fruit as a team -
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
Big Red has plenty of blue fruit on show with a near-even split of Syrah and Merlot from Birdwood. There's a herbal edge and lovely dusting of olive tapenade, a signature of Merlot. The tannin extraction has been restrained to keep this in a cool climate