The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for saké and barley
A vatting of single malt from the Hanyu distillery built by Ichiro Akuto's grandfather with malt from the Chichibu distillery built nearby by Ichiro himself. A deliciously nutty dram.
ABV: 46%
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
ABV: 45%
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
ABV: 45%
This affordable, non-age statement, single malt is perfect for those wishing to try out the wonderful whiskies that come from the Miyagikyo distillery. Every whisky connoisseur will surely love it.
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic
A very well made single malt from Japan, Yoichi is the jewel in Nikka's crown, their 10 year old offering notes of vanilla and fruit. One batch of this received 93 points in the Jim Murray Whisky Bible. Elegantly peaty single malt from Nikka's beautiful Y
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single ma
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery buildin
It’s hard to pick a winner from Hakushu’s varied range, but the 18 Year Old has to be right up there. This is a whisky that is so smooth, well-balanced and complex that it comes incredibly close to perfection. Made up from a selection of carefully matured
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
Straight from the unto
Hibiki 21 was named World's Best Blended Whisky at the 2014 World Whiskies Awards and was awarded 96 points in Jim Murray's 2014 Whisky Bible. Dr. Whisky says it's 'Unbelievably balanced, and dangerously drinkable'. So basically, it's pretty good stuff!
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of
The first single grain whisky from the House of Suntory Whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.
Toki means "time" in Japanese.
It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy.
Inspired by that interplay, Suntory Whisky Toki™ brings together old a
Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma.
From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly
A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep