Angostura Aromatic Bitters
Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter
Angostura Cocoa Bitters 100ml
Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to incl
Bob's Bitters Cardamon
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Bob's Bitters Chocolate
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Bob's Bitters Coriander
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Bob's Bitters Ginger
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Bob's Bitters Grapefruit
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Bob's Bitters Liquorice
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Bob's Bitters Orange & Mandarin
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Bob's Bitters Peppermint
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Bob's Bitters Vanilla
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
The Bitter Truth Celery Bitters
The Bitter Truth Celery Bitters have a rich bouquet of white grapes, Sencha tea, lemongrass, celery leaf, and fresh ginger root. It dances artistically on the tongue as well, adding coriander seed, fresh celery, and chicory to the foray.
These bitters
The Bitter Truth Chocolate Bitters
The Bitter Truth Chocolate Bitters blur the lines between old world bitters and new world flavors. Deep chocolate notes are supported by classic bitter flavors and accented with a hint of spice. Cocoa butter and dark chocolate seduce the nose. Hints of va
The Bitter Truth Creole Bitters
Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. These bitters smell like a kitchen in the French Quarter.
The Bitter Truth Creole Bitters are reminiscent of a style of bitters dating back to an era before cocktail
The Bitter Truth Grapefruit Bitters
The Bitter Truth Grapefruit Bitters do not fail in representing this oversized but under-used citrus fruit. With an instantaneous boost of the zingy breakfast fruit on the first sniff, you`ll get both the bitter oils but also the classic sharp tang on the
The Bitter Truth Jerry Thomas’ Own Decanter Bitters
The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.
Although we are not sure if he would know what cider candies smell like
The Bitter Truth Old Time Aromatic Bitters
Aromatic bitters are the most classic of all bitters going back to the late 18th-century. They are by far the most widely used bitters since the early days of bartending and play a significant role in the history of cocktails. The Old Fashioned or the Man
The Bitter Truth Olive Bitters
These olive bitters are primarily an attempt to uplift the look and texture of a Dirty Martini Cocktail. Challenged by their creativity, bartenders have found excellent uses in many aperitif-style drinks, particularly in combination with sherry, vermouths
The Bitter Truth Orange Bitters
Orange bitters were the natural successor of aromatic bitters when new distillation methods led to a lighter type of spirit. The first orange bitters were released in the 1880s, a time when many classic cocktails such as the Martinez and Manhattan were cr
The Japanese Bitters Hinoki
Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of
The Japanese Bitters Shiso
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
The Japanese Bitters Umami
Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
The Japanese Bitters Yuzu
The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the