The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of ora
Wild Turkey 101 8 year Old is Wild Turkey’s flagship brand and uses a heavy barrel char, #4, to help create the company’s flavour profile and deep colour. It is also distilled at a very low proof in order to help embody all of the barrel flavors during ag
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.
ABV: 35%
Vol: 1000ml
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its
Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it’s back and bolder than ever. Founded in 1795, rye whiskey is made from one of the Beam family’s oldest recipes and is distilled with the same exacting
Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year,” it’s our most premium and decorated Bourbon that measures up to exacting standards.
ABV: 43.3%
Vol: 750ml
This famous bourbon brand, originally named after a Confederate war cry, has undergone a rebrand for a new generation of rebels. "Rowdy yet refined", this new look straight bourbon is the original recipe made with wheat, corn and malted barley.
Tasting
Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak fla
This unique spirit has been impossibly crafted to capture the essence of a gently mellowed American Classic Bourbon Malt with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-a
The spirit of entrepreneurship.
Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye
For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
ABV
American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states.
Nose: Light caramel and sweet vanilla
Taste: Rich and earthy on the palate with well balanced flavors
Born from the Father & Son Distilling genius of Jimmy & Eddie Russel, Wild Turkey 12 year Old Distiller's Reserve is Kentucky Straight Bourbon of the highest character.
This special release has been carefully selected from the distiller's favorite rese
One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly thr
While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, w
Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax. Rich, smooth and full-flavoured, this is one to sip by itself rather than mix. Maker's Mark use wheat instead of
Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during f
An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
ABV: 40.5%
Vol: 750m
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor no
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
ABV: 47%
Vol: 700ml
Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s sm
Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.
The base of 51 % malt results in a whiskey that is rich
2020 Release Shenk’s is a Kentucky Sour Mash Whiskey made with a substantial amount of rye. Following the success of the 2019 Shenk’s release, where some Chinquapin (Quercus muehlenbergii) barrels were utilized during maturation, the 2020 release utilizes
Larceny Kentucky Straight Bourbon has its origins in the history of John E. Fitzgerald and the Old Fitzgerald brand. Our Master Distillers select a limited number of barrels from specific floor locations in the rickhouse for Larceny’s six-year-old taste p
In Hong Kong, we rarely scratch below the surface of bourbon, but many names we see, normally tucked to the side of more prominent Scottish varieties like Macallan or Johnnie Walker, chronicles almost all the important characters and events of American bourbon and whiskey history; Elijah Craig, Rebel Yell, Evan Williams, Jim Bean, Knob's Creek, Jefferson's bourbon, Jack Daniel's, Wigly, Small Batch 1792. What's special here is how much these stories are unvarnished, but treasured, and retold proudly. Over the past few years we've come to treasure even more, our own history, language, culture in Hong Kong. Next time we enjoy a glass of American whiskey, no matter if it's a bourbon, rye whiskey, sour mash, or straight whiskey, its historical depth of struggle and resilience, should taste rather familiar to our hearts, and garnish a greater appreciation.
Here are some definitions of popular style:
Bourbon: Has to contain 51% corn of overall grain bill, aged in new charred oak barrels for at least 2 years, distilled to no more than 80% ABV, filled into the barrel at no more than 62.5% ABV.
Rye Whiskey: has to contain 51% rye of overall grain bill, aged in new charred oak barrels for at least 2 years, distilled to no more than 80% ABV, filled into the barrel at no more than 62.5% ABV. Bottled at no less than 40% ABV.
Straight Whiskey (straight bourbon, straight malt whiskey, straight wheat whiskey, straight rye whiskey): aged in new charred oak barrels for at least 2 years, distilled to no more than 80% ABV, filled into the barrel at no more than 62.5% ABV. Bottled at no less than 40% ABV. Straight whiskey cannot have additives or tempering after ageing (aside from blending between different casks of straight whiskey). The category of straight whiskey was enforced to counterfeit whiskey.
Toasted Barrel: Where a char is a 40 to 60 second burn of the interior of a barrel, a toast is barrels that are subjected to less extreme temperatures for longer durations than a barrel char. The result is a more complex flavours, less vanilla.
Sour Mash Whiskey: when a previous batch of mash (25% or more) is introduced in a new batch of mash to control its pH for enzyme, bacteria, and yeast development. It's more of a step in the process of whiskey making.
Want to know more about the history of American whiskey and Bourbon? Check out our blog here