High West Cask Strength Bourbon 750ml

High West Distillery is located in Wanship, Utah. The company also operates a saloon, which is located in Park City. The company is best known for their rye whiskeys, including their port wine finished A Midwinter Night’s Dram, which was first released in 2013 and was one of the first of its kind. High West has generally had only one bourbon in their brand lineup, which was rebranded from American Prairie Bourbon to simply High West Bourbon in 2022.

‍‍High West Cask Strength Bourbon was introduced quietly in late 2023. So far, it has been released in batches, which are generally specific to a market or retailer. The batch in review was batched for the Empire State Cask Collection, which is distributed across New York State.

NOSE
Scents of green apple, caramel, and a floral essence introduce the whiskey. There’s a very slight degree of citrus present, but it’s very light. A swirl of the glass and deep inhale finds just a hint of creme brulee. The components that make up the aroma are fine, but its overall faintness doesn’t bring enough to the table, which considering the proof, is quite surprising.

PALATE
A pleasant mix of caramel and vanilla combines with baking spices and seasoned oak. It’s a straightforward and familiar array of flavors. But I will stress that the whiskey has a nice weight to it that helps deliver these flavors effectively. Put simply, what it lacks in complexity, it makes up for with drinkability.

FINISH
Riding out the flavors from the palate, baking spices are most prominent up front. As they recede, caramel and vanilla custard emerge, along with cherry and black raspberry dark fruit notes. There’s also a bit of toffee and just a slight degree of peppery oak. The finish is highly effective and brings the whiskey home as it holds on for some time, and is the best part of the sip.

UNIQUINESS
High West was one of the first innovators to dive into modern-day American whiskey blending. Dave Perkins, the company’s founder, was a chemist and applied his skills to combining whiskeys from multiple distilleries across the country to create highly regarded and generally accessible whiskey blends. The company opened their distillery in Wanship in 2015, and was subsequently acquired by Constellation Brands in 2016. Since then, we have seen little innovation from the company, with the exception of ever-changing labels and introducing their own distillate into some of their blends.

Since High West has focused primarily on rye whiskey, it’s exciting to finally see them releasing a cask strength bourbon, though it has not been a typical release so far, as it feels more like an expanded single barrel program. High West does not disclose where the bourbons used in Cask Strength Bourbon’s blend originate from, however we know that their standard High West Bourbon includes a bourbon from MGP and two bourbons from Kentucky. We also know Bardstown Bourbon Company contract distills for High West, so that is one of the numerous possible sources.

On the uniqueness scale, Cask Strength Bourbon doesn’t move the needle too far. It has slightly unique green apple and citrus scents on the nose, but the palate and finish are familiar with predominant caramel, vanilla, and baking spice notes. The whiskey does have a nice weight to it, and the finish is long and enjoyable, but beyond that, its flavor profile, while enjoyable, is familiar. It does get a slight uptick due to the fact that it presumably combines bourbons from multiple states, but we don’t have much in the way of details by that measure. It is interesting that the batches were designated to different state collections or done specifically for retailers, but it’s a bit confusing as well. It’s an area that High West could have capitalized on more effectively by providing more specific details about what Cask Strength Bourbon is really all about.

ABV: 58.7%