PORT
Port is made from a blend of black grapes, whose skin is soaked during for a short period during fermentation. Grape derived spirit such as Brandy or Cognac is added to the Port during fermentation which kills off the yeast. Here are the different styles of Port:
Ruby Port: Generally cask aged for 3 years before bottling
Reserva Ruby Port: Better quality wine, with more intense, complex fruit flavours, often cask aged up to 5 years.
Late Bottle Vintage: Wine from a single year's harvest, produced much the same way as a Reserva Ruby, intense red and black fruit flavours.
Tawny Style Ports: Aged between 10, 20, 30, 40 years average.
SHERRY
Sherry is made by Palomino grapes, ferments in stainless steel tanks, and alcohol is added in different stages after fermentation to create the different styles of Sherry.
Fino Sherry: A layer of yeast called Flor protects this Sherry from oxidising, which maintains its freshness and should be consumed quickly. Fino Sherry is often called Pale Sherry because it's pale in colour and the driest of the Sherry style. Pale Cream Sherry is sweeten with grape juice.
Amontillado Sherry: Made from Fino Sherry, but during maturation, spirit is added to the Sherry which kills the Flor, and the Sherry subsequently oxidises and creates the distinctive nutty flavour and the colour changes from pale to amber. Amontillado is often dry, but if it's sweetened, it is labelled as "medium".
Oloroso Sherry: Spirit is added after fermentation reaches 18% abv, which means Flor doesn't grow at all, and the Sherry is oxidised throughout its maturation process. It's deep brown in colour, and has intense nutty, coffee, and meaty flavours. Oloroso is normally dry, and sweetened Oloroso is called Cream Sherry.
PX (Oedro Ximenez): Intensely sweet sherry made from sun-dried Pedro Ximenez grapes. It is made similar to Oloroso Sherry, where fermentation is stopped by fortification. PX Sherry has intense flavours of dried fruits, including figs, prunes, raisins, and sultanas.
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Dow’s Port Late Bottled Vintage 2013 (375ml)
Dow’s LBV is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate. The classic Dow’s dry finish is always present in the house’s LBV; it is one of the finest LBV Ports availab
Frederiksdal Late Bottled Cherry Wine, Denmark
A rich wine full of sweetness, a part of it matured for 18 months in oak casks. The perfect match for rice pudding or a chocolate dessert, figs and plums.
‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – pr
Frederiksdal Solera Cherry Wine, Denmark
This is our premier wine and one that is inspired by the finest traditions of sherry making. In simple terms, the Solera System means that, every year, a small portion of a wine is drawn from a row of barrels which is then replenished with young wine. The
Frederiksdal Vermouth
Frederiksdal Vermouth is a very special one.
Vermouth is the French pronunciation of the German word Wermut, the aromatised fortified wine with wormwood as a key ingredient. It's a common aperitif and digestif mostly drank in Italy and France.
The
González Byass Alfonso Dry Oloroso 8yrs Palomino NV Sherry, Jerez, Spain
Due to its time in contact with oxygen, Alfonso shows a golden amber color. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazelnuts and walnuts. As a result of the time spent in cask Alfonso shows s
Lustau East India Solera Sherry, Spain
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned orang
Lustau “San Emilio" Sherry, Pedro Ximenez, Solera Reserva, Spain
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are
Pellegrino Marsala Fine 1L
Made from a selection of Sicilian native grapes, the term 'fine' indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.
ABV: 17%
Vol: 1000ml
Pellegrino Marsala Fine I.P., Italy
Made from a selection of Sicilian native grapes, the term 'fine' indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.
ABV: 17%
Vol: 700ml
Quinta do Noval Porto 20 Year Old Tawny
Harmonious and balanced, fine, elegant and long, with all the aromatic complexity typical of Noval Tawny Ports. Noval 20 year-old Tawny is a blend of old Ports from different vintages that have matured all their life in oak casks, with an average age of 2
Taylorʼs 10 Years Tawny Port
Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port.
This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years
Taylorʼs Late Bottled Vintage Port
Late Bottled Vintage, or LBV, is the most popular premium Port style in both England and Canada, representing one in five purchases of Port in the UK and over a quarter of all Port enjoyed by Canadians.
Vintage Port and LBV both present a selection of
Tio Pepe Fino, Palomino Muy Seco 5 Years NV Sherry, Jerez, Spain
The world’s best-selling Fino Sherry.
Due to the fact the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typ