Frederiksdal Kirsebærvin 2013 Single Vineyard Cherry Wine, Denmark (Magnum)
Frederiksdal cherry wine Nielstrupmark is the worlds first single-orchard cherry wine. The cherries are picked exclusively from the winery`s best orchard, Nielstrupmark, which is home to the oldest Stevnsbær cherry trees on the Frederiksdal Estate.
Se
Frederiksdal Late Bottled Cherry Wine, Denmark
A rich wine full of sweetness, a part of it matured for 18 months in oak casks. The perfect match for rice pudding or a chocolate dessert, figs and plums.
‘Late Bottled’ is produced from Stevns sour cherries grown and harvested in our own orchards – pr
Frederiksdal Likør Cherry liqueur
Our reinvention of the authentic liquer is the ideal basis for drinks and cocktails.
A new liqueur with more taste Cherry liqueur is a proud Danish tradition – but after the relocation of production abroad and a decline in quality in the ‘80s, the produc
Frederiksdal Reserve Cherry Wine, Denmark
Wine from best oak casks, matured for minimum 30 months. The wine is partly fortified with our own cherry distillate which brings in the subtle aromas of the wild cherry and wild raspberry to balance the flavour. The wine has a complexity and finesse to
Frederiksdal RØD, Demi-Sec Sparkling Cherry Wine, Denmark
Frederiksdal Cherry Wine – it’s a sparkling wine. The wine is deep red, bubbly, fruity and delightful.
To emphasize the fresh taste of cherries and give the wine more sweetness, we have added our vintage - Frederiksdal 2015. The result is a fresh and del
Frederiksdal Solera Cherry Wine, Denmark
This is our premier wine and one that is inspired by the finest traditions of sherry making. In simple terms, the Solera System means that, every year, a small portion of a wine is drawn from a row of barrels which is then replenished with young wine. The
Frederiksdal Sur Lie Cherry Wine, Denmark
A fairly full-bodied wine made using the French method of leaving wine to rest on the sediment.
RESTING ON LEES
The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The metho
Frederiksdal Sur Lie Cherry Wine, Denmark (Magnum)
A fairly full-bodied wine made using the French method of leaving wine to rest on the sediment.
The French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The method of allowing wine to
Frederiksdal Vermouth
Frederiksdal Vermouth is a very special one.
Vermouth is the French pronunciation of the German word Wermut, the aromatised fortified wine with wormwood as a key ingredient. It's a common aperitif and digestif mostly drank in Italy and France.
The
