Gui Zhou Xi Jiu Xijiu Jiaocang 1988 Baijiu 貴州習酒窖藏 1988 53% 500ml
Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Guojiao 1573 The Beauty 国窖1573 · 红袖添香
Guojiao 1573 The Beauty combines elements of porcelain and gold wire into an elegant blooming flower shape, which symbolizes wishes for a flourishing and promising age.
Guojiao 1573 The Beauty is brewed by Ms Zeng Na who is a brewing expert, the 23rd inh
Kwei Chow Moutai Baijiu 飛天牌貴州茅台酒 2024
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
Kwei Chow Moutai Chun Baijiu 茅台醇 2008 53% 500ml
The Moutai Chun is produced using the raw materials and technology of Moutai. This new expression of the Moutai is more aromatic and less acidic than the original Moutai.
The three typical flavours of the warehouse bottom fragrance and different rounds o
Luzhou Laojiao Guo Jiao National Cellar 1573 Baijiu 瀘州老窖國窖1573 52% 500ml
National Cellar 1573 Baijiu is renowned for its exceptional taste and aroma. This luxury spirit has a complex flavor profile that is both bold and smooth. With notes of caramel, honey, and spice, every sip of National Cellar 1573 Baijiu is a journey of fl
Luzhou Laojiao Guo Jiao National Cellar 1573 Baijiu 瀘州老窖國窖1573 52% 50ml
Made in the cellar established during the Ming Dynasty (1573AD).
This Baiju is made with waxy red sorghum that is only produced in the region of Luzhou located in southern Sichuan.
The liquid is held in a special barrel for solid-state distillatio
Luzhou Laojiao Zi Sha Da Qu Baijiu 瀘州老窖紫砂大曲 52% 100ml
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Luzhou Laojiao Zi Sha Da Qu Baijiu 瀘州老窖紫砂大曲 52% 500ml
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Vol: 500ml
Ming River Sichuan Baijiu
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Zhenjiu Zhen 15 Baijiu 珍酒 · 珍十五 53% 500ml
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce
Zhenjiu Zhen 8 Baijiu 珍酒 · 珍八 53% 500ml
Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has elegant sauce aroma, full-bodied flavor, sweet afterta
唐宋5年善釀紹興酒 Tang Song Hua Diao 5YO Rice Wine 500ml
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一，在世界三大發酵古酒黄酒、啤酒和葡萄酒中，黄酒是唯一起源於中國的釀造酒。
味道
會稽山10 年荷韻花雕酒 Kuai Ji Shan Hua Diao 10YO Rice Wine 500ml
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一，在世界三大發酵古酒黄酒、啤酒和葡萄酒中，黄酒是唯一起源於中國的釀造酒。
味道