Hong Kong BAIJIU
Hong Kong BAIJIU
FAST FACTS
Created as an entry point, to help Westerners develop a love for baijiu
Produced in small batches in Sichuan province
Aged up to 2 years before blending in China
A highly mixable, modern baijiu
Aligned with the U.S.’ most established baiji
Wuliangye 52% 五粮液
Wuliangye 52% 五粮液
Wuliangye liquor has been ranking top liquor of China for over ten years. As a typical representative of fragrant Da Qu Liquor, Wuliangye is the aggregate of the quintessence of the heaven, the earth and the human. Brewed with 5 choice grains inc
Camus Kwei Chow Moutai
Camus Kwei Chow Moutai
Each eau-de-vie of Moutai is kept separate according to its age, production cycle and aroma, ageing slowly and developing its own character and personality.
It is then the work of the team of master blenders to blend those independent batches together an
Yagi Shuzou Aotan no Yuzushu 八木酒造 青短の柚子酒
Yagi Shuzou Aotan no Yuzushu 八木酒造 青短の柚子酒
Grade: Umeshu - Yuzu Citrus Liquor
ABV.: 8.0%
Vol: 720ml
Ingredients: Yuzu juice, brewed alcohol, sugar
Style: Aotan no Yuzushu
西鳳酒酒之源 Xifeng Baijiu
西鳳酒酒之源 Xifeng Baijiu
Xīfèngjiǔ, also known as Xifeng liquor, is a type of baijiu distilled from sorghum and made from a barley and pea based qū starter. It is named from its production in Fengxiang County in Shaanxi. Xifeng liquor boasts a long history that dates to the Tang
Yagi Shuzou Torotoro no Umeshu 八木酒造 原熟梅肉梅酒 (濁酒)
Yagi Shuzou Torotoro no Umeshu 八木酒造 原熟梅肉梅酒 (濁酒)
Style: Torotoro no Umeshu
Grade: Umeshu - Ume Liquor
Ingredients: Ome from Okinawa, homemade shochu, sugar, brewed alcohol, ripe plum flesh
ABV: 10%
Premium Plum Wine 梅花爛漫*
Premium Plum Wine 梅花爛漫*
以鴬宿梅作原材料釀造後再放進曾貯藏忌士威的白橡木桶中熟成3年
酒精度: 20%
容量: 500ml
釀造材料: 大山産鴬宿梅 釀造酒精 冰糖
熟成年間: 3年以上
飲用方法: 1.直接飲用 2.加冰 3.加梳打水 4.加水
Style: Umeshu / Plum Wine
ABV: 20%
Vol: 500ml
Maturation: above 3 years
Serving suggestion: 1. sipping 2. add ice 3. add soda 4.
Ming River Sichuan Baijiu
Ming River Sichuan Baijiu
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
