Hong Kong BAIJIU
FAST FACTS
Created as an entry point, to help Westerners develop a love for baijiu
Produced in small batches in Sichuan province
Aged up to 2 years before blending in China
A highly mixable, modern baijiu
Aligned with the U.S.’ most established baiji
Ming River Sichuan Baijiu
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t
Kwei Chow Moutai Prince 53% 500ml
Moutai Prince is a Chinese white wine having 53% alcoholic strength, produced by Kweichow Moutai Company Limited. It is a Jiang-flavour Chinese spirit made from Kweichow Moutai brewing technology and carefully blended in accordance with Kweichow Moutai Qu
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
Baika Ranman Premium Plum Liqueur 梅花爛漫
A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
