Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
The Moutai Chun is produced using the raw materials and technology of Moutai. This new expression of the Moutai is more aromatic and less acidic than the original Moutai.
The three typical flavours of the warehouse bottom fragrance and different rounds o
National Cellar 1573 Baijiu is renowned for its exceptional taste and aroma. This luxury spirit has a complex flavor profile that is both bold and smooth. With notes of caramel, honey, and spice, every sip of National Cellar 1573 Baijiu is a journey of fl
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Vol: 500ml
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道
Manufactured from Jian Lake water, one of Zhejiang's famous lakes with clean and natural environment. Traditional handcraft brewing, activate blog circulation diagram and dissipate cool.
傳統工藝、手工釀造、黄酒是世界上最古老的飲料酒之一,在世界三大發酵古酒黄酒、啤酒和葡萄酒中,黄酒是唯一起源於中國的釀造酒。
味道