Hong Kong BAIJIU
Hong Kong BAIJIU
FAST FACTS
Created as an entry point, to help Westerners develop a love for baijiu
Produced in small batches in Sichuan province
Aged up to 2 years before blending in China
A highly mixable, modern baijiu
Aligned with the U.S.’ most established baiji
Camus Kwei Chow Moutai
Camus Kwei Chow Moutai
Each eau-de-vie of Moutai is kept separate according to its age, production cycle and aroma, ageing slowly and developing its own character and personality.
It is then the work of the team of master blenders to blend those independent batches together an
Ming River Sichuan Baijiu
Ming River Sichuan Baijiu
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master t
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Yagi Shuzou Momiji ni Shika Wheat Shochu, Nara, Japan 紅葉に鹿 小麥燒酒
Grade: Shuzou - Wheat Distilled Spirits
Ingredients: Wheat, wheat malt
Style: Momiji ni Shika
ABV: 25%
Vol: 720ml
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Yagi Shuzou Hagi ni Inoshishi Imo Shochu, Nara, Japan 萩に猪 土豆燒酒
Grade: Shuzou - Potato Distilled Spirits
Ingredients: Sweet potato, rice koji
Style: Hagi ni Inoshishi
ABV: 25%
Vol: 720ml
