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HK$230.00
Made in the cellar established during the Ming Dynasty (1573AD).
This Baiju is made with waxy red sorghum that is only produced in the region of Luzhou located in southern Sichuan.
The liquid is held in a special barrel for solid-state distillation anf then stored underground for multiple years. Master blenders thn evaluate the taste following strict procedures in lune with the brand's passion for excellence.
An elegantly aged and fragrant baiju with a velvety mouthfeel.
The mini format is percfect for those who want to dip their toes into the world of Baiju.
ABV: 52%
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