Fresh yuzu aroma with a medium body and soft texture. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
「吟撰」可算是品賞「梵」的入門酒,曾榮獲2010 IWC(International Wine Challenge)獲評為最佳純米酒,這款清酒原是酒造因日本皇室愛子公主誕生的特別製作酒款,亦是由日本皇室在國宴中用來招
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
This sake is the driest sake in Daishinshu. Very dry but smell with hints of elegant fruit aroma and taste slight umami. Ideal partner of Sushi and Sashimi. Please enjoy it at a chilled temperature.
瓶中火入技法保留如同生酒般新鮮風味、誕生典雅的米旨味與甜味,辛口卻口感柔軟蘋果般的凜冽果香在口中蔓延,溫柔
Fresh and young sake, has a hint of honeydew melon, and the subtle sweetness of cotton candy.
Grade: Junmai Daijinjo
Polish: 40%~45%
ABV.: 17.7%
Vol: 720ml
Koji Rice: Kinmonnishiki
Brewed Rice: Kinmonnishiki
等級: 純米吟釀
精米步合: 40%~45%
酒精度: 17.7
Sweet and fruity. The polished rice ratio of is 39%, which can be regarded as high-quality products among other brands.This is softer, the rice fragrant is thicker, and the overall taste is more delicate. There is a burst of sweet smell of cantaloupe at
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
ABV: 15%
Size: 360ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 280ml
This sake is aged for 3 years in the special snow house made by brewery, giving the sake a soft and mellow texture and a gradual expand of rice umami.
Rice Polishing Ratio: 50%
Vol: 720ml
The concept is “the ultimate food sake.”
The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity.
The use of flat polished rice gives it an excellent crispness on the back end.
The stand-alone balance
This highly-fragrant sake has bitter notes when freshly-made, but following 1 year of low-temperature aging, the bitterness is replaced by a richness and smooth mouthfeel.
使用兵庫縣的優質山田錦配上高知縣CEL19 酵母釀造,作品具濃厚的旨香及香氣,入口清爽淡麗,具明顯的層次感。
Rice Polishing Ratio:
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
A fruit and juicy liquor that expresses the spicy taste.
「くどき上手 Jr. Juicy」是一個顛覆辛口定義的日本酒系列。雖然名字包含辛口,但實際表現卻是以果香為主調。入口能感受豐富飽滿、猶如香蕉的吟釀香。酒體柔和,並能展現出色的甘辛平衡。
Rice Polishing Ratio: 48%
ABV: 16-17%
Vol: 720ml
This Junmai-ginjo brewed with the local Shimane Prefecture rice Kairyo Omachi polished to a 50% ratio. Its mash is produced in a traditional method that keeps the alcohol content under 15%. Prepared by Chief Brewer Izumo, a highly skilled industry veteran
"Nanakanba Tokubetsu-junmai" won the Platinum Award in Junmaishu category of Kura Master 2021 in France. This is made from both "Kairyo Omachi" and "Gohyakumangoku", two varieties of sake brewing rice grown in Shimane Pref. and has respective characterist
A Lusciously Sweet Exoticness with a Rich and Creamy Texture
〝二兎追うものは一兎も得ず〞是丸石釀造製作「二兔」的宗旨。這句話是指若想要同時追兩隻兔子,則一隻也追不到。若貪心這個也想要、那個也想要,到後來就是兩頭落空。酒藏的意思是希望能夠專注做好清酒,並與大家共勉。
酒造選用了愛山米來釀造此酒,在日本立刻成為話題之作,此酒和二兔其他系列有所不同的是愛山米是屬於比較有個性的酒米,令此款酒的香氣和甜味的表現都取得到很好的平衡,是一款令人感
Banana and honeydew on the nose. Perfect balance of sourness, umami and sharpness.
〝二兎追うものは一兎も得ず〞是丸石釀造製作「二兔」的宗旨。這句話是指若想要同時追兩隻兔子,則一隻也追不到。若貪心這個也想要、那個也想要,到後來就是兩頭落空。酒藏的意思是希望能夠專注做好清酒,並與大家共勉。
酒造選用了出羽燦燦來釀造此酒,令此酒有著豐富的香蕉和哈密瓜香氣,品嘗時感受到平穩且柔軟的噴發,及後會有一股乳酸的餘韻,是一款
Refreshing sweetness of the juicy and ripe pear is the first taste when this Junmai-Ginjo flows down smoothly and strengthened by obvious acidity impeccably. Perfectly balanced among all aspects of "sweet/dry" and "savory/spicy". Well-balanced sweetness a
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first