Kameizumi Ginger Liqueur 龜泉 生姜酒 500ml
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市，於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導，亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Kameizumi Junmai Daiginjo Sake 亀泉 山田錦 純米大吟釀 720ml
This highly-fragrant sake has bitter notes when freshly-made, but following 1 year of low-temperature aging, the bitterness is replaced by a richness and smooth mouthfeel.
使用兵庫縣的優質山田錦配上高知縣CEL19 酵母釀造，作品具濃厚的旨香及香氣，入口清爽淡麗，具明顯的層次感。
Rice Polishing Ratio:
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 1800ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 720ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
