We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Reisling, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine.
Artist: Henry Hargreaves and Fay & Walter
Vol: 700ml
ABV: 12.5%
Plum red in colour, medium bodied, raspberries and spiced plums, fleshy and spicy pallet with quenching mouthfeel.
Grape Variety: Shiraz
Vol: 750ml
ABV: 13.5%
100% McLaren Vale, 100% natural and 100% organic practices; zero sulphur, zero additions, zero fining and zero filtration… But we don’t just want to talk about S02 (or lack there of), you need to know about the sites! James works with five vineyards acros
Lovely floral lift alongside a raspberry body. A blend of 3 vineyards picked to complement each other beautifully, from McLaren Flat to Clarendon. Wild and free. Freshness of a tiny spritz on the tongue.
Grape Variety: Grenache
Vol: 750ml
ABV: 13.5%
In our effort to continue to reimagine what the Willa- mette Valley can achieve we have introduce a new white blend that brings together both the history of the valley’s viticulture heritage in Pinot blanc, the current space Chardonnay, and the future in
2022 brought us another opportunity to grow one of our favorite wines, affectionately named Orange Crush, for its delightfully crushable style. This was the first year worked with the Resplendor vineyard in the Yamhill Carlton AVA which is 35-year-old own
Sauvignon blanc is a variety that we feel shows strong promise in the future Willamette Valley wine narrative. A parent of Cabernet Sauvignon, and mate of Cabernet franc, it exhibits the same herbaceous and vegetal bell pepper compounds when not fully rip
This was the grafting of Cabernet franc that launched the planting of the other three clones and the 10% alternative (for the Willamette Valley) varieties plantings. This block was planted in 1990 to Pinot noir but the rocky Jory and Nekia basalt soil str
The Vitae Springs vineyard in the Willamette Valley’s south Salem hills is an isolated, high-elevation, old-vine vineyard planted in 1977. The own-rooted and dry-farmed site is surrounded by dense conifer forests and is one of the latest ripening vineyard
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
In 1989 we produced our first Rosé made from Cabernet Franc, which, since then has gone out and into fashion. Today we make our Rosé from a marriage of Syrah, Malbec and a kiss of Viognier. Picked by hand and grown with care and attention, this wine truly
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered.
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viog
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grai
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
This year’s theme – love in the uniting sense. Not just your family of neighbours, but humans as a whole. Those you don’t know, or those you disagree with. Enough with the division, it only serves the bad guys.
This time, Love Potion turned out to be t
Starting with a base of Sauvignon Blanc from the Adelaide Hills, your Vermouth game is about to get a serious upgrade. With a touch of skins on the press, the base wine itself gives us some big daddy acid, full of tropical fruit and maximum texture. Along
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
We crafted this esoteric little number for Fun & for Love. We love fine Adelaide Hills Nebbiolo, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Aus