Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess E
Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a
Launched in 2019, this product won a Gold medal at the World Liqueur Masters in 2020.
A velvety smooth cream liqueur with notes of raspberry and a hint of citrus-infused baobab extract. Carefully crafted to preserve the rich and distinctive cream liqueur
Amarula Vanilla Spice is a flavoured cream liqueur that won World’s Best Cream Liqueur at the 2020 World Liqueur Awards.
Made from Madagascan vanilla extract; a bold kick of Nigerian ginger; and the rich, sun-ripened marula fruit. We’ve added other warm,
Probably the best chile liqueur out there. Made from dried poblano (Ancho). Each poblano chile are hand picked and sun dried with a portion fire roasted.
One of the easy way to mix this is to replace your orange liqueur with Ancho verde liqueur in your
This is a 2 bottles value pack.
Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try
Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic Aperol Spritz: 3 parts
Bénédictine is an elixir; a subtle alchemy of 27 herbs and spices carefully sourced from around the world and hand-selected by the Master Herbalist.
From traditional roots including Angelica root, which is renowned for it’s healing properties, to saffr
Campeny Fruit Schnapps are ideal to drink very cold, with ice or to add to your favourite cocktail. The existing flavours are the following: peach, green apple, strawberry, melon and lemon.
ABV: 16%
BOLS ADVOCAAT is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste.
Taste: A rich, silky, full-bodied composition, accentuated by egg yolk, aromatic
Dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
FLAVOUR
Fresh and very floral
NOSE
Full bouquet of honey scented elder blossoms, with a hint of
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list t
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally en
This is a 2 bottles value pack.
Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic
Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.
Aroma: Bright freshly ground coffee, dark chocolate, and hints of vanilla.
Taste: Big and wonderfu
Crème de Cassis is more French than fries. Invented in the 1800's by the fluttering fairies of Burgundy's chateaux, where the drink became immensely popular with the local aristocracy. The deep red drink is made bye juicing natural blackcurrants and blend
The latest novelty is Disaronno Velvet: an innovation with the unmistakable taste of Disaronno, perfect for those who love cream liqueurs with an intense aroma.
Disaronno Velvet is a masterful and harmonious combination of Disaronno Originale, with its d
Dubonnet is created using a proprietary recipe. Four Factors create Dubonnet’s iconic flavor:
Red Wine Base
Distinct blend of grapes-RubyRed, rubicabernet and Muscat of Alexandria gives rich & balanced flavor.
Proprietary Blend of Herbs & Spices
B
The classic bitter liqueur
"This amaro seems innocuous at first, with its coffee-brown hue and mild, root-like aroma. But it's intensely bitter from the first sip—so much so that it's hard to detect other flavors, though there's a bitter espresso and u
Dark outside yet light within. Sweet yet delightfully balanced. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced gold
Subtle aromas of orange blossom and cherries, brought together by light hints of fresh almonds creating a very fine and sweet aromatic body.
Fine liqueur with a flavor of sour Maraschino cherries.
ABV : 25%
Country of Origin : France
Grappa Candolini is produced from carefully selected top-quality distillates and has a clean and refined palate. Its particularly soft taste is extremely successful in Italy, where this brand achieved the market leadership in 2008.
Grappa Candolini Bia