The gluten-free, lactose-free and egg-free Oh! So Creamy Strawberry Cheesecake Liqueur is captivating to the taste and creates a special strawberry cheesecake in a drink.
ABV: 17%
A traditional Greek Ouzo from Thrace, double distilled from a combination of anise, coriander and fennel seed. Serve over ice, but don't be surprised when it goes cloudy - it's quite normal.
ABV:37.5%
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of centur
Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
The classic English summer drink, Pimm's No.1 is an institution in the UK, where it is enjoyed with lemonade, mint and various fresh fruits. The quintessential ingredient for a successful garden party, Pimm's No.1 is gin-based and by far the most popular
Ricard is the world’s bestselling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2
Rodnik's Absinthe is a drink with a high alcohol content distilled from different Mediterranean plants, in particular wormwood. It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being se
The inviting aroma of coconut milk first hits the palate, followed by the splendid burst of sweet and sour fruit flavors from mango and lime. The innovative addition of a touch of glutinous rice not only addresses the layering issue but also imparts a uni
Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法,將甘蔗藏進本橡木桶,用蘋果、香草和肉桂調和,再點綴上一些雲南紅糖
ABV: 9%
Vol: 750ml
Very intense, rich, with mainly bitter notes due to the roots and bark. Spiced and tropical aromas that combine with the citrus notes. Pleasantly persistent aftertaste with fresh, lively notes derived from the essential citrus oils.
Select, with its refi
St. Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. As the world’s first, finely crafted all-natural elderflower liqueur, its flavor notes of peach, pear, and grapefruit, yet none of them exactly.
A
A famed French aperitif liqueur flavoured with gentian root, giving a spicy, fruity and delicately bitter drink. Traditionally it's served neat, with tonic or with orange juice as well as a flavour in many cocktails. According to the manufacturers in Swit
Teichenne have taken their traditional schnapps and introduced a zesty kick. Teichenne Lemon Schnapps is a refreshing addition to the collection.
ABV: 17%
Teichenné Melon is part of the Ultra Premium range of liqueurs. Standing at 17% ABV, the liqueur is incredibly adaptable. Not only does it act as a unique ingredient by adding unparalleled natural flavour, but it also provides an additional alcoholic elem
Clear. Based on vanilla seed pods sourced from their native origins the Caribbean. Sweet and very delicious, with distinctive creamy vanilla and white chocolate flavors and aromas. A crisp entry leads to a sweetish light-to medium-bodied palate with vanil
Tequila Rose Strawberry Cream Liqueur is a blend of cream, tequila and natural strawberry flavorings. To fully appreciate how its flavors fully integrate, Tequila Rose should be sampled chilled, either straight up or on the rocks.
Abv: 15%
We use salted lemons aged over time, paired with the mellow sweetness of honey, and carefully crafted in our local workshop.
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The spirit carries the savoury depth of salted lemon, matured with time. The salinity of the peel intertwines with the gentle
Mid-Autumn
Merely to linger with the soul beside you,
Whispering of the moon's ethereal glow tonight.
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Rooted in the local honey from Hong Kong's Wing Wo Bee Farm,
This month's Thence
Echoes last year, adorned with Thai Pomelo.
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Separately refin
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar.The main flavour ingredients are coffee beans
ABV: 20%
Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartr