Perfume Trees Gin Miniature Premium Timber Box Set 50ml'
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees gin
ABV:45%
VOL:50ml
Perfume Trees Gin 白蘭樹下 500ml'
Inspired botanicals from the heritage of Hong Kong are harmoniously coupled with classically recognised gin tones to create the sumptuous and refreshing aromas of Perfume Trees 白蘭樹下 gin
ABV: 45%
Perfume Trees Pale Ink Coffee Gin Liqueur 500ml
Pale Ink uses Perfume Trees Gin as the spirit base, capturing the memories and fragrance of Hong Kong. There are countless ways to retell the stories of a city, but nothing does it quite as well as using locally grown botanicals and the stories and cultur
Thence. 03 2026 Lychee Botanical Honeyed Elixir 荔枝蜂蜜甜酒 500ml
thence03 is crafted using locally-sourced honey, blended with seasonal native lychee varieties —
Nuomici "Glutinous Rice" and Guiwei "Cinnamon" — and extracted at our local facility.
The resulting wine reveals the natural aroma of lychee along with t
Thence. 11 2026 Pineapple Botanical Honeyed Elixir 台灣金鑽鳳梨蜂蜜甜酒 500ml
Thence 11 features the freshly harvested Golden Diamond Pineapple from Taiwan, also known as "Tainung No. 17." Its flesh is golden yellow, with a delicate texture, and is both sweet and juicy.
At our Hong Kong workshop, our team manually processes and
Thence. 24 Easter Bunny Botanical Honeyed Elixir 復活節牛奶糖甜酒 500ml
復活節將至
.
我們在這個月準備了thence 全新作品
復活節牛奶糖蜂蜜甜酒
.
我們以本地蜂蜜作為基底
在本地工場完成調製
.
酒液帶著柔和的奶香與蜜甜
入口是溫潤的糖果氣息
尾韻則留下 thence 一貫細緻的蜂蜜香
.
願這枝小小的新作
為日子帶來一點柔軟
以及一點屬於這個季節的童年回憶
.
.
飲用建議
冷飲
thence 25 : 淡墨 ＝ 3 : 1
加冰甜味更清亮，尾韻更乾淨。
Easter is just around the co
Thence. 27 Okinawa Seasalt Lychee Honeyed Elixir 沖繩海鹽荔枝蜂蜜甜酒 500ml
A Limited Release for High Summer
thence. 27 | Okinawa Sea Salt Lychee Honey Liqueur has arrived.
We begin with locally harvested Kwai May and No Mai Chee lychees at the peak of their season.
.
Plump, succulent fruit bursting with delicate sweetness
Yuki no Mado Gin 雪の窓 500ml
This is the first gin we have crafted in Hokkaido.
A small window opened in the northern land—made with the clear, icy snowmelt of Mount Daisetsuzan, paired with rice kōji from Higashikawa and
tender fir needles from the forests of Daisetsuzan, Joine