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HK$398.00
復活節將至.我們在這個月準備了thence 全新作品復活節牛奶糖蜂蜜甜酒.我們以本地蜂蜜作為基底在本地工場完成調製.酒液帶著柔和的奶香與蜜甜入口是溫潤的糖果氣息尾韻則留下 thence 一貫細緻的蜂蜜香.願這枝小小的新作為日子帶來一點柔軟以及一點屬於這個季節的童年回憶..飲用建議冷飲thence 25 : 淡墨 = 3 : 1
加冰甜味更清亮,尾韻更乾淨。
Easter is just around the corner.This month, we’re introducing a new creation from thence —Easter Milk Candy Honey Liqueur.Crafted on a base of local honey,blended in our local workshop.The liqueur opens with a gentle milky aroma and honeyed sweetness.On the palate, it’s soft and rounded — like a warm, candy-like comfort —before finishing with thence’s signature, delicate honey fragrance.May this small new release bring a little softness to your days,and a touch of childhood nostalgia that belongs to this season.Serving SuggestionChilledthence. 25 : Pale Ink = 3 : 1
Vol: 500mlABV: 18%
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