A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. Naturally soured by live cultures and hopped with American and New Zealand hops. It's Juicy, dude.
Style: Berliner Weiss
ABV: 4%
Vol: 330ml
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours.
We barrel age
The Trans Tasman Collaborational is an initiative from Beer Jerk (NZ) and Carwyn Cellars (AUS) that has seen us team up with the legendary Australian brewery Rocky Ridge. After the usual long winded email chain with some wild ideas being thrown around we
Our first collaboration with good friends West Coast Brewing, is our session hazy fruited sour perfect for the warm summer months. Pouring a cheerful light orange with deep haze, our beer radiates prominent aromas of passion fruit, guava and key lime, min
For us, cola is a mix of unexpected fruits and spices in perfect harmony. Coriander, nutmeg, lime, cinnamon, and vanilla. So, don’t let the specifics of it all deceive you. The sum is even greater than the parts. Enjoy!
Style: Sour Ale
ABV: 4.5%
Vol:
This is Pineapple
Our single fruit sour series is a range of beers that we brew to each time showcase a specific fruit, to really let it shine. Because, what does a fruit in a beer really taste like? For this iteration we took our puckering sour and then
Rainbow Sherbet Sour takes you on an intriguing journey through sweet and sour. Raspberry puree, lemon zest and the kettle sour base combine to deliver a sharp tang which is nicely balanced by a sweet, satisfying body. Best enjoyed with fruity, sour lace
Ever since we first brewed Anagram, our collaboration with Dugges, we wanted to take a go at turning the idea of a cheesecake inspired, soft and almost fluffy sour beer full of our favorite fruits into reality. We first did a small batch keg version for t