A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. Naturally soured by live cultures and hopped with American and New Zealand hops. It's Juicy, dude.
Style: Berliner Weiss
ABV: 4%
Vol: 330ml
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours.
We barrel age
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Barrel aged sour blond ale. Collab with Magic Rock
Style: Sour Ale
ABV:6%
Vol: 375ml
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango! To make it a sour was a no-brainer. We’ve got nothing but love
Flanders inspired sour red ale, with Montmorency, Bing, Balaton & Rainier cherries. Fermented in Pinot Noir & Westward Whiskey oak puncheons. Bottle conditioned with Brettanomyes, this ale is assertively tart, with notes of raw grains, toasty malts, and o
Our 7th Anniversary barrel aged beer is a spontaneous beer/wine hybrid. We spent over 2 and a half years on this beer! We brewed a lambic-style wort that we then allowed to spontaneously ferment with the wild microflora on Columbia River Gorge Pinot Noir
It's gotta be big! A dozen years of Garage Project demands a big beer.
12th Anniversary Belgian Style Quad - Brewed using a massive complex grist of barley, rye, dark candi sugar and a special Belgian yeast. This is a huge beer, boasting an enormous ri
Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, p
Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we’ve combined oak foudre aged mixed ferment beer with Blackcurrant, People’s Co
A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house cult
A blend of foeder and puncheon aged beers, fermented with our own house culture, and infused with juicy, ripe Central Otago Black Doris plums. The finished beer is a vibrant crimson, with a remarkable ripe plum aroma, and a lush tart fruit palate. Bottle
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
Gone Troppo is kettle soured and fermented with mango and passion fruit pulp. It has loads of tropical fruit flavour and aroma, with a tart and refreshing finish.
ABV: 4.5%
Vol: 440ml
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
Rodenbach Vintage is a unique, unblended Flanders Red-Brown ale beer that is matured in oak casks for 2 years. Only the best casks are used, after which I subject the beer to a strict sampling selection. Rodenbach Vintage has a uniquely balanced acidic ta
Mango, Cherry, Pineapple, Key Lime, Marshmallow, Vanilla
Hop: Chinook, Mosaic Cryo
Vol: 500ml
Style: Sour IPA
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Amber is a blended, barrel aged Australian Wild Ale. Amber Blend #28 is a blend of 6 barrels - 1710 (16 month old Amber), 1730 (24 month old Amber), 1737 (19 month old Amber), 1748 (27 month old Amber), 1773 (15 month old Amber), 1815 (16 month old Amber)
It’s Back! Exploding on the Scene to get March started right is the massive Mango Sticky Mango Imperial Gose, landing at a whopping 12% this year. Overflowing with juicy fresh mango and creamy coconut goodness, this imperial fruited gose delivers a taste