A sour ale brewed in the belgian tradition. Aged in wine barrels then refermented with pureed raspberries. Vibrant fruit flavours of funk and fruit. Contains a Fistful of Raspberries per bottle. No more, no less. Depending on the size of one's fist of cou
Ernest is a nod to one of our favourite sour cocktails: The Hemingway Daiquiri.
A kettle sour beer infused with grapefruit, Floride Key limes, cherries and a touch of organic almond extract for the Maraschino flavour. Perfect to get you in the mood to pe
A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. Naturally soured by live cultures and hopped with American and New Zealand hops. It's Juicy, dude.
Style: Berliner Weiss
ABV: 4%
Vol: 330ml
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours.
We barrel age
The Trans Tasman Collaborational is an initiative from Beer Jerk (NZ) and Carwyn Cellars (AUS) that has seen us team up with the legendary Australian brewery Rocky Ridge. After the usual long winded email chain with some wild ideas being thrown around we
For us, cola is a mix of unexpected fruits and spices in perfect harmony. Coriander, nutmeg, lime, cinnamon, and vanilla. So, don’t let the specifics of it all deceive you. The sum is even greater than the parts. Enjoy!
Style: Sour Ale
ABV: 4.5%
Vol:
This is Ingefära!
We don’t usually give our beers Swedish names. This is, however, not a usual beer. This is an homage to a classic, ginger. Packed with it, in abundance, full on, with a sour twist. And, to that some lemon. Just imagine freshness in a bo
This is Pineapple
Our single fruit sour series is a range of beers that we brew to each time showcase a specific fruit, to really let it shine. Because, what does a fruit in a beer really taste like? For this iteration we took our puckering sour and then
Sourdough and wild ale have a lot in common, but never more than this. Conceived in collaboration with our local baker Leeds Street, this very special beer is brewed with whole loaves of rye sourdough, mashed in with pilsner and rye malts, then fermented
Ever since we first brewed Anagram, our collaboration with Dugges, we wanted to take a go at turning the idea of a cheesecake inspired, soft and almost fluffy sour beer full of our favorite fruits into reality. We first did a small batch keg version for t