A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. Naturally soured by live cultures and hopped with American and New Zealand hops. It's Juicy, dude.
Style: Berliner Weiss
ABV: 4%
Vol: 330ml
Relax, what’s the hurry? It's time to turn down the tempo and enjoy a more chilled out brew. We have crafted our LO-FI range with Lower Alcohol and Low Carbs to keep things leisurely. Never compromising on flavour, we have your back. LO-FI, keep it chill.
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours.
We barrel age
A refreshing, light, hoppy, sour and very fruit salad tasting beer inspired by traditional Berliner Weisse ales but remixed with pineapple and habanero chillies for a bit of a kick. Naturally soured by live cultures and hopped with American and New Zealan
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Barrel aged sour blond ale. Collab with Magic Rock
Style: Sour Ale
ABV:6%
Vol: 375ml
This alcohol-free sour is big on flavour, with bold aromas of blackcurrant paving the way for a lively burst of juicy tanginess, perfectly complimented with the vibrant essence of mixed berries and hints of sweet grape. Refreshingly bold and pleasantly ta
Flanders inspired sour red ale, with Montmorency, Bing, Balaton & Rainier cherries. Fermented in Pinot Noir & Westward Whiskey oak puncheons. Bottle conditioned with Brettanomyes, this ale is assertively tart, with notes of raw grains, toasty malts, and o
Our 7th Anniversary barrel aged beer is a spontaneous beer/wine hybrid. We spent over 2 and a half years on this beer! We brewed a lambic-style wort that we then allowed to spontaneously ferment with the wild microflora on Columbia River Gorge Pinot Noir
Slake that thirst. Cottonmouth, brewed with mountains of blue cotton candy, blueberry puree, Meyer lemon peel, a double dose of full cream lactose sugar and a subtle twist of lemon terpene.It’s an outrageously colourful luscious, hazy blend of creamy swee
Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, p
Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we’ve combined oak foudre aged mixed ferment beer with Blackcurrant, People’s Co
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Style: Gose
ABV: 2.9%
Vol: 330ml
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
The first sour beer in Korea, The Ghost adds a little coriander seed and Jeju tangerine peel to a slightly more full-bodied and tart gose than standard - resulting in a tangy and ultra-refreshing beer.
Vol: 500ml
ABV: 4.5%
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
Rodenbach Vintage is a unique, unblended Flanders Red-Brown ale beer that is matured in oak casks for 2 years. Only the best casks are used, after which I subject the beer to a strict sampling selection. Rodenbach Vintage has a uniquely balanced acidic ta
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
A sour beer with a juicy sour taste derived from lactobacillus and hops. Thick bodied with lots of malt and lactose. Hints of Honeyed orange and tropical fruits.
Style: Sour TIPA
ABV: 10%
Vol:350ml
refreshing, salty, sour
A classic sour and salty gose brewed with salted lime (鹹檸) commonly found in local Cha Chan Tengs in Hong Kong and served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geek