8Wired Hippy Berliner Sour Ale can
A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. Naturally soured by live cultures and hopped with American and New Zealand hops. It's Juicy, dude.
Style: Berliner Weiss
ABV: 4%
Vol: 330ml
8Wired Oude Imperiale Sour Ale
A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours.
We barrel age
8Wired x Small Gods Desperate Glory 2021 Oud Bruin Ale
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
8Wired Yuzu Super Highway Sour DIPA
Whats this? A big Yuzu twist on an old 8 Wired favourite?
Join us on a wild beer journey; it begins with a hyper rush of Yuzu Sweetness, overtaking Bold, punchy hops before turning of the main route towards a tart set of twisty flavour tunnels. It's ti
Boon Kriek Mariage Parfait Fruit Beer
Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months. Kri
Boon Oude Geuze Mariage Parfait
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Brekeriet Vild Nick Z Wild Ale
Barrel aged sour blond ale. Collab with Magic Rock
Style: Sour Ale
ABV:6%
Vol: 375ml
Deschutes Catharina Guava Sour
Flavor starts fruity and tropical and finishes with a refreshing acidity. This sour ale is brewed with real Guava and Raspberry puree. Catharina Sour is a Latin American beer style originally from Brazil with additions of bright tropical fruit.
Vol: 35
Dugges Mango Mango Mango Sour Ale
It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango! To make it a sour was a no-brainer. We’ve got nothing but love
Ex Novo Brewing De Stijl, My Heart Flanders Red Ale
Flanders inspired sour red ale, with Montmorency, Bing, Balaton & Rainier cherries. Fermented in Pinot Noir & Westward Whiskey oak puncheons. Bottle conditioned with Brettanomyes, this ale is assertively tart, with notes of raw grains, toasty malts, and o
Ex Novo Brewing Septem Wile Ale (Beer/Wine Hybrid)
Our 7th Anniversary barrel aged beer is a spontaneous beer/wine hybrid. We spent over 2 and a half years on this beer! We brewed a lambic-style wort that we then allowed to spontaneously ferment with the wild microflora on Columbia River Gorge Pinot Noir
Garage Project 12th Anniversary Belgian Quad 375ml
It's gotta be big! A dozen years of Garage Project demands a big beer.
12th Anniversary Belgian Style Quad - Brewed using a massive complex grist of barley, rye, dark candi sugar and a special Belgian yeast. This is a huge beer, boasting an enormous ri
Garage Project Carillon Oud Bruin Belgium Sour Brown Ale
Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cher
Garage Project Engeltjes Pis Flanders Red Ale
Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, p
Garage Project OTP Omne Trium Perfectum Coffee, Blackcurrant, Cocoa Nibs Sour Ale
Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we’ve combined oak foudre aged mixed ferment beer with Blackcurrant, People’s Co
Garage Project Pilgrim's Blend 2023 Mixed Culture Farmhouse Ale
A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house cult
Garage Project Single Fruit Black Doris Plum Sour
A blend of foeder and puncheon aged beers, fermented with our own house culture, and infused with juicy, ripe Central Otago Black Doris plums. The finished beer is a vibrant crimson, with a remarkable ripe plum aroma, and a lush tart fruit palate. Bottle
Garage Project White Mischief Gose
Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.
Style: Gose
ABV: 2.9%
Vol: 330ml
Garage Project Wildflower Series: Manuka Sour Ale
From Wild Workshop’s Foraged range of spontaneous beers, fermented using native Manuka flowers, aged in oak and primed with Manuka honey.
The result is a truly unique wild beer with a pronounced floral aroma, soft acidity and beguilingly herbal honey pal
Isthmus Brewing Gone Troppo Mango and Passionfruit Sour
Gone Troppo is kettle soured and fermented with mango and passion fruit pulp. It has loads of tropical fruit flavour and aroma, with a tart and refreshing finish.
ABV: 4.5%
Vol: 440ml
La Sirene Reserve Barrel-Aged Vintage Saison
Reserve Saison represents a blend of our most favourite barrels of Saison from a specific year. Every year we make hundreds of barrels of Saison each with its own flavour & aroma thumbprint that identifies them. The Reserve Saison is our opportunity to t
Oxbow Brewing Wilde Moon Farmhouse Ale
Wilde Moon is a blend of spontaneously-fermented farmhouse ale and stainless-aged petite saison with elderflower, conditioned with Oxbow estate honey.
AVB: 5.5%
Vol: 750ml
Style: Farmhouse Ale
Rodenbach Alexander Aged in Oak Foeders Red Ale
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Rodenbach Grand Cru Belgium Sour Ale
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
