Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured i
Escape to an island paradise, where tropical flavours of mango and coconut mingle over a refreshingly tart base. Whether you’re actually on a beach, or simply daydreaming about palm trees and white sand, Island Breeze is a postcard in a glass. So don your
We have brewed this Wild Feijoa beer for 11 years winning numerous awards along the way, including the champion beer at the 2023 Brewers Guild of New Zealand awards.
A pale sour beer, aged for up to 2 years in wine barrels and then another year on fre
Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak a
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
This one’s a riot in a glass. Jammy raspberries crash into a spicy rye backbone, cracking with tart attitude and a snap of flavour that won’t quit. Bold, bright, and just a little unruly — Ryescrack doesn’t play nice, it plays loud
Style: Sour
ABV: 5%
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young be
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
A peach gose made with white peach juice, cinnamon, and vanilla. By increasing the salt content compared to usual, it expresses a fuller body. Subtle hints of toasty pie and biscuit enhance the peach flavor. It has a sweet aroma, gentle acidity, and a ref
"Black holes are the seductive dragons of the universe, outwardly quiescent yet violent at the heart, uncanny, hostile, primeval, emitting a negative radiance that draws all toward them, gobbling up all who come too close. Once having entered the tumultuo
This brew is dominated by vibrant red fruit, with ripe cherry taking centre stage. Pomegranate adds a deeper, slightly tart layer, while a subtle hint of banana contributes a soft, creamy sweetness that beautifully balances the sharper fruit notes.
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