Domaine de l'Ecu Granite 2022, Melon de Bourgogne, Muscadet-Sevre et Maine, Loire Valley, France (Biodynamics)
It is the colour of white gold. An elegant nose with pronounced notes of mineral, flint, silex, and notes of citrus fruits and oyster shells. The attack is sharp and straight, the mouth crystalline imparting a great purety, fresh with the ambiance of the
Domaine Serge Dagueneau et Filles Pouilly Fume Tradition 2022, Loire Valley France
Serge Dagueneau's Pouilly-Fumé Tradition comes from a selection of vineyards cultivated with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines from these Blanc-Fumé grapes, in honor of the great white wines of the Loire under the Pouilly
Henri Bourgeois "En Travertin" 2022, Sauvignon Blanc, Pouilly Fume AOC, Loire Valley, France
This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively
Henri Bourgeois "Les Baronnes" 2022, Sauvignon Blanc, Sancerre, Loire Valley, France
“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple
Thomas & Fils Sancerre Blanc Ultimus 2020, Sancerre, France
Thomas & Fils' top cuvee (visible by the heavier statement bottle) is an almost lush expression of sauvignon blanc. It builds on its texture, extracted from the limestone soils of Sancerre. It has intense tropical fruit of pineapple, citrus and grapefruit
Thomas Batardiere Anjou Clos des Cocus 2021, Loire Valley, France
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Thomas Batardiere Montbenault 2021, Loire Valley, France
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel