Released in the latter half of 2016, Angostura's 15 Year Old "1787" rum boasts a dark hue and massive flavour profile of dried fruit, toasted oak and robust spice. Ace Trinidadian rum that's well-suited to sipping neat. The name refers to the date that th
Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. Angostura 1824 is matured in first use, ex-bourbon barrels for a minimum of 12 year
Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.
After a fire in 1932, which destroyed the Government Rum B
The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.
With notes of vanilla, red fruits and toffee intertwined with coc
Brugal Especial Extra Dry is a white rum that has been aged in ex-bourbon barrels for 2-5 years. It is then triple filtered to remove any colour leaving a crisp and clean spirit that still has all the flavour of rum.
VOL:1000ml
ABV:40%
Anejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that t
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the
An authentic Caribbean legend, our flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
ABV: 40%
Vo
First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% local sugar cane to a time-honoured tradition, then matured to perfection for a smooth and mellow flavour with hints of molasses and caramel. Bundaberg Rum has over 130 yea
Cana brava 7 year old reserva anejo panama rum begins its journey with hand harvested sugarcane. The resulting fresh sugarcane molasses are then rushed to fermentation using don pancho’s distinct pineapple yeast. The molasses ferment for approximately 24
The Captain’s Dark Rum isn’t just any old seafarer’s beverage.
To make the perfect dark rum to keep the Captain’s men going across the seven seas, Captain Morgan Dark Rum is aged for that heavenly oak finish, before being blended according to our very o
The Captain has long been sailing the seas with one flag hoisted up for the world to see. The real figurehead of his fleet – his Captain Morgan Original Spiced Gold.
Avast ye! Take a sip and lift it to your nose, just the way the Captain did when he firs
CapuCana translates as 'sugar-cane house'. Distilled in the Piracicaba region of Brazil and aged for three years, this is a citrusy style of cachaça that is excellent as a base for cocktails.
ABV: 42%
Volume: 700ml
Diplomático Ambassador rum is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sh
Mantuano is a replacement for Diplomatico's Reserva Rum. A rich and rounded Venezuelan rum, this is delicious stuff, with smooth sweet fruitiness and a silky-smooth mouthfeel.
Product of Venezuela
ABV: 40%
Vol: 700ml
Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.
Product of Venezuela
ABV:
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla
Distilled in 2005 and matured in American white oak casks, this blended rum from Diplomatico has been finished in oloroso sherry casks for a year, creating complex layers of fruit. Rich aromas of coffee, chocolate and tobacco mingle with vanilla and ripe
Bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is an exuberant rum - perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.
Nose: Ripe vanilla
Inspired by the masked fiesta and fantasy-filled Masskara Festival, Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses, and siling labuyo for a touch of heat and spice.
Colour: L
Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavors of vanilla, honey and candied fruits.
‘Don Papa’ is a tribute to Papa Isio, the real and chari
East London Liquor Company's Demerara Rum is made with Guyanese Demerara sugar and then distilled in the world's last surviving wooden column still. Aged in ex-bourbon casks for three years, this has notes of spicy vanilla.
The unique process of our ru
This was rated the best rum in the world at the International Wine and Spirit Competition four years running. This is pot-distilled and matured in bourbon barrels.
Tasting notes:
Nose: Dark brown sugar and thick, gooey toffee, notes of stewed stone fr
Rum, an old man's drink no more! Rum is increasingly popular today given its historic and cultural significance associated with the navy and the Caribbean and Latin America; of course, the rise of cocktail culture is helping.
Rum is made from sugarcane, or its by products such as molasses. Often made into a simple cocktail, such as a Dark and Stormy, Daiquiri, Mojito, Piña Colada, Mai Tai, and what's more simply than the old Rum and Coke.
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