Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa
is wine was created in 1952 by Charles Père Anselme, under the signature of Père Anselme, in cooperation with the glass and ceramic craftsmen of Valchiusa. The shape of the original bottle is reminiscent of the knotty and tortuous vines typical of Provenc
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged ent