Delicate and fresh nose, with plenty of lemon and a hint of roasted hazelnut. The palate has a pleasing weight and texture, but continues to be refreshing. The lemony flavours are bolstered by a delicious touch of lemon curd and toasted breadcrumb. The fi
This is done by exclusively ploughing the soils for maintenance with the purpose of aerating the soils and burying weeds. The highly sustainable approach makes for trickier care of the vines, but the incredibly pure taste of the wine makes it worth it!
This grand cru is situated on the west/south-west extremity of the seven grands crus of Chablis. Our cuvée of Bougros comes from a vine located on the top of the slope, so the exposure to the sun is excellent. The wine is fermented and aged in oak barrels
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
Bright, clear color with a golden core. This intensely aromatic 1er Cru reveals ripe citrus fruits and white flowers. The palate is remarkably seductive with a lively attack. Its refined aromas linger on the palate and disclose plenty of fruit and a delic
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
The Bourgogne Rouge by Domaine Michelot is a Pinot Noir from Burgundy with a noble and fine texture. It is aged for 18 months in oak barrels and expresses a round, refined and clean sip, with a pleasant freshness and a delicate tannic tone, wrapped in a b
A delicious Chardonnay from low-yielding vines in the Bois d’Allier vineyeard near Charnay, that offers real depth and concentration for its price. Maturation in old oak foudres has given a gentle vanilla edge to the rich green apple fruit and nutty tones
Vers Cras sits on it’s own on the right hand side of the village of Fuisse if you are looking up to the amphitheatre of 1er Cru’s including Les Menetrieres, Le Clos and Les Vignes Blanche. It’s unlike the forementioned Cru’s as it’s on a plateau, the whol
Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a resul
The Domaine de l'enclos of the brothers Romain and Damien Bouchard was only founded in 2006. Most of the vineyards come from their parents' family estate, which previously operated under the Domaine Pascal Bouchard. Accordingly, they have their own vineya
The vines for the Petit Chablis of Domaine l'Enclos grow on 1.75 hectares of clayey limestone soils. Planted in the 1980s, the site overlooks the church of Beine. Hand-picked and fermented spontaneously with their own yeasts in steel, the wines are minima
Sauvignon Blanc grown on the Kimmeridgian soils of Chablis! Bright lemon leaf aromas burst from the glass before more of that lovely citrus echo in the glass alongside the region's hallmark minerality. An outstanding expression of the variety—sip, savour,
Winemaking: Grapes are harvested from six different parcels divided on the hillside inside the Côté de Lechet 1er Cru area. The fermentation and aging are carried in oak barrels and stainless steel tanks. A final blending between the two is made afterward
The estate is going through their fourth generation from father to son. Since 1992, Jean-luc is in charge of the wine-making with his parents after his studies in Lycéee de Beaune, where he obtained a degree in techniques winemaking.
One of is major obj
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
Tasting note
A fresh and light wine with aromas of lemon, apples and flowers, accompanied by the minerality given by the stony soils on which the vines are planted. An excellent, refreshing white to be drunk on its youth.
A perfect wine to be enjoyed with oysters
Less rich in alcohol than vintages. It is a wine that is drunk rather young. Very fruity, also 100% pinot noir. Always very flexible and very pleasant. Can be kept for 5 or 6 years.
Grape Variety: Pinot Noir
ABV: 14.1%
Vol: 750ml
Marc-Olivier Buffet, the eighth generation of his family, became the main player at Domaine Francois Buffet in 2005. Today, the Domaine covers an area of more than 7.5 hectares and produces 15 appellations using grapes grown in the municipalities of Volna
The François Carillon Domaine, created in 2010, is the long-lasting legacy of a wine family business that dates back to the 16th century in Puligny-Montrachet, a very typical wine village in south of Côte de Beaune - Burgundy’s most renown terroir for whi
The Chardonnay vines in this plot were meticulously planted in 1970, their orientation facing the north-east. The advantageous proximity to the Combes d’Auxey-Duresses, seamlessly extending from the plot, ensures a cooler microclimate. This geographical a
Domaine Genot-Boulanger consistently produce excellent red and white Burgundy at a fair price relative to others.
Two Parisian pharmacists, Charles-Henri Genot and Marie Boulanger, moved to Meursault and purchased vineyards in Mercurey in 1974. By 1998
Domaine Génot-Boulanger is located in the town of Meursault, in Burgundy. The estate has 22 hectares of vines on the most beautiful wine-growing terroirs of Burgundy: Corton-Charlemagne, Meursault-Bouchères, Puligny-Folatières, Clos de Vougeot… The estate