This is done by exclusively ploughing the soils for maintenance with the purpose of aerating the soils and burying weeds. The highly sustainable approach makes for trickier care of the vines, but the incredibly pure taste of the wine makes it worth it!
This grand cru is situated on the west/south-west extremity of the seven grands crus of Chablis. Our cuvée of Bougros comes from a vine located on the top of the slope, so the exposure to the sun is excellent. The wine is fermented and aged in oak barrels
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
Bright and clear with delicate green reflections. This highly aromatic 1er Cru offers ripe citrus fruits and white flowers. The palate is well-rounded with remarkably persistant aromas.
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
In 2016, the Goichot family took the reins of this lovely estate, previously owned by the Perret du Cray family since 1798. The Château du Cray is a 22 hectars wine estate located in north of Buxy, in Saone-et-Loire. The vines stretch around the Château,
A much more floral nose also seems to be a bit flat and lack the same freshness as the best in the range. More interesting are the sleek, delicious and highly energetic larger-scaled flavors that brim with minerality before terminating in a dusty, highly
This Chablis boasts bright, lifted citrus fruit on the nose. The palate is beautifully balanced, with elegant and steely acidity, alongside concentrated flavours and a textured mouthfeel.
Fish, shellfish and other seafood, grilled or in a cream sauce. Po
The Domaine de l'enclos of the brothers Romain and Damien Bouchard was only founded in 2006. Most of the vineyards come from their parents' family estate, which previously operated under the Domaine Pascal Bouchard. Accordingly, they have their own vineya
Vineyard : planted in 1971 by our grandfather, located in the Montmains climate on the edge of the Forest climate.
Wine : solid with its wild profile of ripe fruit, mineral with fine iodine and smoke notes. A wine to keep.
Vineyard : planted in 1979 and taken over by Romain in 2006, large plot of land in one piece on a steep slope facing East, organic since 2010.
Wine : beautiful maturity balanced by a fine and delicate profile and a typical freshness of this climate.
The vines for the Petit Chablis of Domaine l'Enclos grow on 1.75 hectares of clayey limestone soils. Planted in the 1980s, the site overlooks the church of Beine. Hand-picked and fermented spontaneously with their own yeasts in steel, the wines are minima
Bright light yellow. Aromas of vine peach, riper nectarine and orange zest, complicated by a hint of vanilla and lifted by a mineral element. Riper and softer than the village Puligny but classically dry, with its nectarine and lime fruit flavors leading
Les Fourneaux is a Premier Cru vineyard site on the eastern edge of Chablis, located in a valley near the small village of Fleys. The vineyard is named for its warm mesoclimate (fourneaux) means "furnace" in French), and the Chardonnay-based wines produce
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Clos de Malte is a 7 ha "Monopole" (Louis Jadot is the sole owner) situated on the "climat" Sous la Fée at the foot of the Montagne des Tro
Young, well-structured and with a very gentle tannin that helps the persistence on the palate.
Estate grown grapes (mainly from Mercurey and Rully) and aged in French oak barrels for 12months. Average Production: 9,000 bottles.
This is a soft wine, ripe with apricot and melon flavors. It shows thewarmth of the vintage, round and
The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask in the warm afternoon sun. The wine presents itself in a beautiful brilliant pale gold color. The
Le Domaine d’Henri, a small family project by Michel Laroche in Chablis and his two daughters (Margaux and Cecile), starting with the 2012 vintage, and named after Michel’s father Henri. The family dates back to 1695 – the first generation vigneron, Louis
Louis Jadot Bourgogne Couvent des Jacobins Pinot Noir 2021 has consistent quality and great value. It is a medium-bodied red is rich, fruity and silky smooth. It’s all crushed redcurrants with a cranberry twist. Beautifully versatile, it will easily pair
The 2018 Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging.
Grape Variety: Chardonnay
Beaujolais-Villages comes from 35 selected towns originating from granite soils which are ideally compatible with the indigenous Gamay grape. The difference between the various levels of Beaujolais - Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, B