This is done by exclusively ploughing the soils for maintenance with the purpose of aerating the soils and burying weeds. The highly sustainable approach makes for trickier care of the vines, but the incredibly pure taste of the wine makes it worth it!
This grand cru is situated on the west/south-west extremity of the seven grands crus of Chablis. Our cuvée of Bougros comes from a vine located on the top of the slope, so the exposure to the sun is excellent. The wine is fermented and aged in oak barrels
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
With a bright yellow color with suttle green hue. On the nose thier are aromas of green melon, flowers and rock complemented by a pinch of honey. On the palate is a delightfully tactile, lightly saline, with a lovely sweetness to its peach, and floral fla
A much more floral nose also seems to be a bit flat and lack the same freshness as the best in the range. More interesting are the sleek, delicious and highly energetic larger-scaled flavors that brim with minerality before terminating in a dusty, highly
Vineyard : planted in 1971 by our grandfather, located in the Montmains climate on the edge of the Forest climate.
Wine : solid with its wild profile of ripe fruit, mineral with fine iodine and smoke notes. A wine to keep.
Bright light yellow. Aromas of vine peach, riper nectarine and orange zest, complicated by a hint of vanilla and lifted by a mineral element. Riper and softer than the village Puligny but classically dry, with its nectarine and lime fruit flavors leading
The harvest takes place on vineyards planted on north and northeast facing slopes around the villages of Milly and Fleys. Fermentation and aging are carried inside stainless steel tanks, and the wine is bottled 6 to 10 months after harvest.
The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Clos de Malte is a 7 ha "Monopole" (Louis Jadot is the sole owner) situated on the "climat" Sous la Fée at the foot of the Montagne des Tro
Gorgeous red colour. The nose is expressive, fresh and crisp with aromas of cherry and redcurrant jelly followed by notes of baked goods (blueberry tart and marzipan). Remarkably fresh, round start to the palate with good balance. Lovely structure that bo
This wine's nose is a picture of subtlety. Hints of blossom, chalk, pear and lemon are so tender you feel you have to sniff again and again. The palate becomes a picture of smooth, gentle harmony and depth. Freshness, fruit, texture and chalky depth make
The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask in the warm afternoon sun. The wine presents itself in a beautiful brilliant pale gold color. The
Le Domaine d’Henri, a small family project by Michel Laroche in Chablis and his two daughters (Margaux and Cecile), starting with the 2012 vintage, and named after Michel’s father Henri. The family dates back to 1695 – the first generation vigneron, Louis
Beaujolais-Villages comes from 35 selected towns originating from granite soils which are ideally compatible with the indigenous Gamay grape. The difference between the various levels of Beaujolais - Beaujolais Nouveau, Beaujolais, Beaujolais Superieur, B
The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
Chambolle-Musigny 2016 shows a deep ruby red colour with garnet lights. This wine offers notes of morello cherry, licorice and coffee. In mouth, long and graceful, this wine reminds aromas of cherry and licorice. This Chambolle-Musigny harmonizes admirabl
The “Chateau Corton Grancey” is a prestigious red wine from Burgundy that is very elegant and complex, produced from Pinot Noir grapes from important Grand Cru of Corton Aoc, aged for about 12 months in small oak barrels. It has fine and subtle perfumes o
Louis Latour Côte de Beaune-Villages is a wine with a lot of character. It has intense aromas of cherry, currant, raspberry, spicy notes, minerals, licorice, liqueur and undergrowth. On the palate it is powerful, rounded, structured and fresh thanks to it