We all love Italian food, but what some of us didn't realise is that Italian food is best served with Italian wines, red wines are often high acid, light to medium body, spicy, floral, earthy, red fruit flavours (some dark fruits), and medium to high tannin; whites tend to be quite diverse in flavour and really depends on what you personally like. Some notable wines include Barolo, Barbaresco, Barbera, Chianti, Valpolicella, Abruzzo, Pinot Grigio, Soave, and Gavi.
Let's not forget the most popular Italian wine - none other than Prosecco, which can range from crisp and refreshing to tasty and complex.
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