Zaccagnini San Clemente Montepulciano d'Abruzzo Terre di Casauria Riserva 2017, Italy

Freshly harvested grapes are destemmed and fermented for 15-20 days in 50 hl oak vats at 28-30°C. After maceration, the liquid is racked and decanted for 48 hours before aging in oak vats for at least 9 months. Bottles are aged for a minimum of 6 months.

This wine features fruity notes of red berries and cranberries, complemented by intense tannins, great acidity, hints of licorice, and a touch of oak vanilla.

ABV: 14.5%
Vol: 750ml