Our 27th Anniversary Imperial Porter was brewed with Theo’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavo
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great “drink it now or let it age” debate, we s
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate. 50% aged for 12 months in Bourbon, Oregon Oak, & Pinot Noir c
Berliner with Prickly Pear
Style: Berliner Weisse
Flanders inspired sour red ale, with Montmorency, Bing, Balaton & Rainier cherries. Fermented in Pinot Noir & Westward Whiskey oak puncheons. Bottle conditioned with Brettanomyes, this ale is assertively tart, with notes of raw grains, toasty malts, and o
Juicy Hazy Pale packed with Mosaic and Simcoe hops. Creamy body and punchy aromatics of citrus and tropical
Style: Hazy Pale Ale
Our 7th Anniversary barrel aged beer is a spontaneous beer/wine hybrid. We spent over 2 and a half years on this beer! We brewed a lambic-style wort that we then allowed to spontaneously ferment with the wild microflora on Columbia River Gorge Pinot Noir
We’ve made a lot of imperial IPAs over the years and, in turn, have had a lot of arguments over which one is the absolute best. So, to settle this once and for all, our brewers mashed up four of our favorite recipes into the ultimate imperial IPA. 4 Giant
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an hone
We unraveled some of our favorite American hops to get to the juicy goodness inside. Dry hopped with traditional hop pellets along with Cryo Hops®, an innovative hop product that separates lupulin from the hop flower, Unraveled IPA is incredibly flavorful
Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish. Winn
Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer. Received a Bronze Medal at t
Past Tense is an American dry-hopped grisette fermented and aged w/ brettanomyces.
Style: Farmhouse Ale
Wilde Moon is a blend of spontaneously-fermented farmhouse ale and stainless-aged petite saison with elderflower, conditioned with Oxbow estate honey.
Style: Farmhouse Ale
America revitalised craft beer and made it into a household name. Some parts of America including Oregon, San Diego, Colorado, consume more craft beer than commercial beers. Stone Brewing, Deschutes, Rogue, Anchor, Kona, and Epic are going strong, and new craft brewers are producing some amazing stuff too: Prairie, Against the Grain Brewing, Evil Twin, and Cerebral Brewing.