Australia and New Zealand are well known for their "New World" wines, some notable red grape varieties are Shiraz, Cabernet Sauvignon, Merlot, and Pinot Noir. Notable white grape varieties include Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling, and Rosé. Some notable wine regions include Margaret River, McLaren Vale, Barossa Valley, Adelaide Hills, Coonawarra, Yarra Valley, and Tasmania.
Both Australian and New Zealand wines tend to be power and pungent, and pairs exceptionally well with food. If you require any recommendations, don't hesitate to chat with us online.
Cloudy Bay Pinot Noir 2019, Marlborough, New Zealand
Cloudy Bay Pinot Noir 2019, Marlborough, New Zealand
This is settled conditions and no frost, leading to an early budburst and successful flowering. . Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured
Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand
Cloudy Bay Sauvignon Blanc 2020, Marlborough, New Zealand
A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture
Variety: Sauvignon Blanc
Domaine Naturaliste Discovery Syrah 2018, Margaret River, Australia
Domaine Naturaliste Discovery Syrah 2018, Margaret River, Australia
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in it’s youth.
Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds
Domaine Naturaliste Floris Chardonnay 2019, Margaret River, Australia
Domaine Naturaliste Floris Chardonnay 2019, Margaret River, Australia
Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in
Garage Project Chasing Waterfalls 2019, Pinot Gris, Sauvignon Blanc, Nelson, New Zealand
Garage Project Chasing Waterfalls 2019, Pinot Gris, Sauvignon Blanc, Nelson, New Zealand
Sparkling Pinot Gris and parcels of Carbonic Sauvignon fermented on skins twice - in fermenter and in bottle
Natural, unfiltered, contains sulphites.
Grape Varieties: Pinot Gris, Sauvignon Blanc
ABV: 13.0%
Vol: 750ml
Garage Project Fairy Bread Red, New Zealand
Garage Project Fairy Bread Red, New Zealand
We’re throwing a party and you’re invited. Field blend of organic Nelson grown, plush Pinot Noir, Riesling and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that’s best served chilled.
Grapes - Pinot Noir(80%), Riesling(10%), Gewürztrami
Garage Project Fairy Bread Rose, Pinot Noir 2020, New Zealand
Garage Project Fairy Bread Rose, Pinot Noir 2020, New Zealand
We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
Garage Project Fairy Bread White New Zealand
Garage Project Fairy Bread White New Zealand
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Reisling, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine.
Artist: Henry Hargreaves and Fay & Walter
Vol: 700ml
ABV: 12.5%
Garage Project Fun Juice Pet Nat 2019, Sauvignon Blanc, Pinot Gris, New Zealand
Garage Project Fun Juice Pet Nat 2019, Sauvignon Blanc, Pinot Gris, New Zealand
Dive in and take a swim in this bright bottle of vibrant fun juice. Time to get fizzy!
Wild Wines from our Wild Workshop made in collaboration with Kindelli’s Alex Craighead. Our aim is to push the boundaries and challenge the notions of what fermented
Garage Project Future Illusion Rose 2020, Cabernet Sauvignon, Merlot, Nelson, New Zealand
Garage Project Future Illusion Rose 2020, Cabernet Sauvignon, Merlot, Nelson, New Zealand
Skin and carbonic macerated Cab Sauv and Merlot, for a lighter wine, yet with the complexity typically found in these heavier grapes.
Grape Varietal: Cabernet Sauvignon, Merlot
ABV: 13.5%
Vol: 750ml
Garage Project Le Pool Party 2020 Table Grape Rose PET NAT, Gisborne, New Zealand
Garage Project Le Pool Party 2020 Table Grape Rose PET NAT, Gisborne, New Zealand
Try something completely new. Kiwi favourite table grapes White Diamond, Buffalo, Stueben, New York Muscat - grown by Wayne & Lynne in Gizzy. Combination of direct press and overnight on skins. Bottled mid fermentation then riddled and disgorged ’cause we
Garage Project Little Crush Piquette No.2, Sauvignon Blanc, Stueben, Buffalo, New Zealand
Garage Project Little Crush Piquette No.2, Sauvignon Blanc, Stueben, Buffalo, New Zealand
Piquette's are a style of wine made from rehydrating and re-fermenting pressed grape skins (pomace/marc) and water. Creating a highly drinkable crisp, aromatic, sparkling beverage.
Varietal: Sauvignon Blanc / Stueben / Buffalo
ABV: 8.5%
Vol: 700ml
Garage Project Little Crush Piquette No.4, Merlot, Muscat, New Zealand
Garage Project Little Crush Piquette No.4, Merlot, Muscat, New Zealand
Piquette's are a style of wine made from rehydrating and re-fermenting pressed grape skins (pomace/marc) and water. Creating a highly drinkable crisp, aromatic, sparkling beverage.
Style: Piquette Style Wine
Varietal: Merlot / Muscat
ABV: 7%
Vol: 70
Garage Project Never Have I Ever 2019, Riesling, Gewürtztraminer, New Zealand
Garage Project Never Have I Ever 2019, Riesling, Gewürtztraminer, New Zealand
Farmed on our coastal homeblock in Nelson, and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora. Never Have I Ever… drunk wine straight from the bottle. Your turn.
Varieties: Riesling, Ge
Garage Project Oceanic Feeling 2019, Sauvignon Blanc, Nelson, New Zealand
Garage Project Oceanic Feeling 2019, Sauvignon Blanc, Nelson, New Zealand
Organic Nelson Sauvignon Blanc fermented on Pinot Gris skins
Hazy white wine fermented on skins for 3 weeks. Pressed Sauvignon juice rested on Pinot Gris skins, unfined and unfiltered. Rich and textured. Contains sulphites.
Grape Variety: Sauvignon B
Handpicked Regional Selections Sauvignon Blanc, Marlborough, New Zealand
Handpicked Regional Selections Sauvignon Blanc, Marlborough, New Zealand
TASTING NOTES
A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
SEASON
It was a season of extremes in Marlborough – very high fruit set followed by the hottest January on record, followed by
Hans Herzog Montepulciano 2015, Marlborough, New Zealand
Hans Herzog Montepulciano 2015, Marlborough, New Zealand
Marlborough basked under blue skies throughout summer and experienced wonderfully warm weather after a cooler than average start. The long warm ripening season ended in a beautiful Indian summer. No cost and time was spare for our mighty Montepulciano. Fo
Hans Herzog Pinot Noir 2016, Marlborough, New Zealand
Hans Herzog Pinot Noir 2016, Marlborough, New Zealand
It has deep, still fairly youthful colour and a fragrant, savoury bouquet. Mouthfilling, with concentrated, ripe cherry, plum and spice flavours, it shows excellent complexity, with finely balanced tannins and lots current-drinking appeal.
Garpe Variet
Hentley Farm "Bloodline" Cabernet Sauvignon 2015, Barossa Valley, Australia
Hentley Farm "Bloodline" Cabernet Sauvignon 2015, Barossa Valley, Australia
Lifted aromatics are the key component to this pretty wine. Aromatics of boysenberry, cherry, choc mint, pine nut, lamingtons and a slightly sweet citrus zest fill the nose. Palate flavours mirror the nose and complement the soft yet full palate texture
Hentley Farm "Caretaker" Shiraz 2017, Barossa Valley, Australia
Hentley Farm "Caretaker" Shiraz 2017, Barossa Valley, Australia
Primary aromatics of blackcurrant and aniseed combine with the underlying oakderived aromatics of cinnamon, vanillin, mocha and chocolate to create a nose of great complexity and intensity. The palate is a display of traditional Barossa, with strong tanni
Hentley Farm Clos Otto Shiraz 2011, Barossa, Australia
Hentley Farm Clos Otto Shiraz 2011, Barossa, Australia
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Hentley Farm The Beast Shiraz 2014, Barossa Valley, Australia
Hentley Farm The Beast Shiraz 2014, Barossa Valley, Australia
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hentley Farm The Beauty Shiraz 2015, Barossa Valley, Australia
Hentley Farm The Beauty Shiraz 2015, Barossa Valley, Australia
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Hentley Farm “Von Kasper” Cabernet Sauvignon 2012, Barossa Valley, Australia
Hentley Farm “Von Kasper” Cabernet Sauvignon 2012, Barossa Valley, Australia
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
