This is settled conditions and no frost, leading to an early budburst and successful flowering. . Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured
A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture
Variety: Sauvignon Blanc
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in it’s youth.
Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds
Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in
Marlborough basked under blue skies throughout summer and experienced wonderfully warm weather after a cooler than average start. The long warm ripening season ended in a beautiful Indian summer. No cost and time was spare for our mighty Montepulciano. Fo
It has deep, still fairly youthful colour and a fragrant, savoury bouquet. Mouthfilling, with concentrated, ripe cherry, plum and spice flavours, it shows excellent complexity, with finely balanced tannins and lots current-drinking appeal.
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Semi translucent dark red colour with a bright crimson red hue. Ripe red cherry and raspberry aromas emanate from the glass over some subtle plum jam and spice notes.
Great Barossan cabernets come from rare and special sites... Sites where the land is flat, the air is cool, the soils are deep and the vines are protected from the afternoon sun, just like the one on which the fruit for the von Kasper is grown. True to bo
It is beautifully fruited and lifted on the nose displaying nectarine, poached pear and mandarin characters. The palate is succulent and rounded with a hint of sweetness, perfectly balanced by juicy acidity, finishing long and tasty. Wonderfully expressiv
This full-flavoured sauvignon offers fabulous aromas of passionfruit, musk, mandarin and lime zest characters. Beautifully ripe and richly expressed, the palate delivers excellent vibrancy and intensity, leading to a immensely appealing, delicious finish.
The clay-rich soils located in the southern border of our estate allow for an intensely concentrated Pinot Noir in flavour combined with a firm structured backbone of elegant and sinewy tannins. Layers of red fruit, dried herb and perfumed violet characte
The epitome of the Marlborough but benefiting from the estate’s old vines and the soils on the south-western corner of our estate, our Sauvignon Blanc ascends with lush aromatics of fresh tropical green fruit, grapefruit and gooseberry, balanced by a refr
This vibrant and award-winning style is 100% wild fermented in a mix of puncheons and barriques before it spends a year in barrel undergoing malolactic fermentation and extended time on lees. The result is a finely poised wine of power, complexity and tex
A lovely balance of strawberries and cream on the nose, followed by wild berries and bright red fruits. A fresh and lively bubbly wine with intense flavour and structure. Excellent natural acidity with a long dry finish on the palate. Joiy is a delicious
Joiy is a delicious prosecco-style sparkling wine, light and refreshing with hints of wild lemon, lime and honey. In chic & super handy 250ml cans offering the ultimate convenience for any occasion.
Dark cherry and sweet red berry fruits with hints of spice and subtle French oak. The palate is rich and generous with dark red fruits, supple tannins and a smooth texture.
Variety: Pinot Noir
Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Suggested accompaniments: Shellfish, cured hams or as an aperitif.
Veriety: Pinot Noir 67%/ Chardonnay 33%
Traditional Method vintage sparkling comprising 76% Pinot Noir, 24% Chardonnay.
In keeping with the Josef Chromy Wines’ house style, this wine has not undergone malolactic fermentation, instead relying on the Pinot Noir to add richness and flesh. Aged
A crisp refreshing Riesling made with 60 grams per litre of residual sugar (SGR). The sweetness is balanced by low alcohol & fresh natural acidity. Fresh floral & mineral characters are evident on the nose & the palate shows balance & length.
Fresh, zesty flavours of ripe apricot, pear and subtle hints of ginger. These grapes are harvested quite ripe in order to gain rich flavours and texture. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering
Pale straw with light green hues. Lifted elder flower, gooseberry and passionfruit aromas with subtle notes of white flowers and melon.Intense tropical fruits of guava and melon provide a juicy full mid-palate. Subtle herbaceous notes combine with lemon-
Australia and New Zealand are well known for their "New World" wines, some notable red grape varieties are Shiraz, Cabernet Sauvignon, Merlot, and Pinot Noir. Notable white grape varieties include Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling, and Rosé. Some notable wine regions include Margaret River, McLaren Vale, Barossa Valley, Adelaide Hills, Coonawarra, Yarra Valley, and Tasmania.
Both Australian and New Zealand wines tend to be power and pungent, and pairs exceptionally well with food. If you require any recommendations, don't hesitate to chat with us online.