This is a wine where we always have a bottle in the fridge. The perfect aperitif Chardonnay, it's a wine that pairs very well with all types of seafood. Fermented 40% in old French oak barriques, and 60% in stainless steel tanks there is very little oak i
The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
Grape Variety: Pinot Noir
ABV:13%
VOL:
A ruby-red, rich wine with plummy fruits on the nose. The palate is seductively dusky with juicy fruits, integrated oak and velvety tannins. The finish is long and gentle.
Variety: Cabernet Sauvignon
ABV: 13.7%
Vol: 750ml
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Established in 1980 as one of Martinborough’s four founding wineries, Martinborough Vineyard is also one of the region’s most successful producers. Martinborough Vineyard has gathered world renown for their Pinot Noirs - hand picking grapes and focusing o
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
A vibrant, organically farmed Gisborne Chenin Blanc that balances lively orchard fruit flavours—like juicy ripe pear, green apple, and white peach—with a creamy texture and a crisp, mineral-driven finish. Beautifully balanced with refreshing acidity, subt
WHAT IS TWO LEFT FEET?
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker.
TASTING NOTES:
In 2022, Two Left Feet wine stands out for its lively balance. The Shiraz (70%) grape adds depth, while Merlot (15%) and Ca
Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age,
The Moss Wood Pinot Noir is a masterclass in balance, offering a vibrant ruby hue and a lifted bouquet of wild strawberries, ripe raspberries, and delicate rose petals accented by subtle spice and earthy undertones. Medium-bodied and intensely flavored, t
This wine displays delicious ripe aromatics showcasing white fleshed stonefruit, melon with a backdrop of red apple blossom. Succulent peach and rock melon introduce the wine, this then leads into a full textured mid palate and a ripe phenolic driven fini
Crafted in the heart of Central Otago, the Mt. Difficulty "Roaring Meg" Pinot Noir is a vibrant, medium-bodied wine bursting with aromas of fresh strawberries, ripe cherries, and subtle baking spices. On the palate, luscious red fruit flavours harmonise w
Juicy, rich, black and delicious describe this wine succinctly. In amongst the succulent fruits are strewn a little greenery, graphite and a hint of iron filings, all classic Cabernet fodder. Lovely now and you can drink this one any time over the next 5-
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds
Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and de
Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high-quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and de
The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavou
Effervescent with soft bubbly mouthfeel, Plus Minus Blanc de Blancs is a non-alcoholic wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. No need to
Crisp and flavourful, Plus Minus Pinot Grigio adds grape seed extract for a burst of antioxidants while eliminating the alcohol to help you keep a clear head. Delivering the memorable taste of Pinot Grigio with aromas of pear, apple, and citrus, its hints