After berry sorting and cold soak fermentation in open and closed fermenters with pumping over three times daily, mlf in barrel plus 9 months maturation, further barrel selections in French barriques with rackings timed by a lunar calendar. The taming of
Leeuwin Estate is a class act, every facet of its business working with the precision of a Swiss watch. It stands at the very forefront of estate-based, family owned wineries
Bright, aromatic and varietal cut lime, pear and nectarine. Jasmine and frang
In the Little Beauty vineyard, Sauvignon Blanc is the dominant variety making up 75% of our production. But for context, this is just a mere 0.10% of Marlborough’s overall production. Infinitesimal on a global scale. We’re exactly ‘what it says on the tin
Beautifully balanced Cabernet full of gorgeous blueberry and blackcurrant fruit, it delivers amazing purity and depth of flavour. We have tasted very few Cabernets from anywhere that are as good as this! Match with rib-eye steak in pepper sauce.
Variet
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Established in 1980 as one of Martinborough’s four founding wineries, Martinborough Vineyard is also one of the region’s most successful producers. Martinborough Vineyard has gathered world renown for their Pinot Noirs - hand picking grapes and focusing o
The colour of dark Damson plums, with notes of fresh morello cherries from the orchard on the nose . A concentrated palate of hand picked raspberries and wild berries combined with rich generous tannins and a line of acidity giving a long lingering finish
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
This Eden Valley Chardonnay is pale gold with slight green hues. Lifted notes of white peach, rock melon, citrus fruits and ginger are present. The palate displays creamy lychee and pear notes which are complemented by toasty undertones and lingering acid
Pale straw with just a hint of varietal blush. Lifted notes of pear, lychee, and hints of lemon zest. The palate displays ripe pears, lychee, and lime juice. This textural, perfumed wine finishes with crisp, refreshing acidity.
Sourced from our cool, h
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
A bright star indeed, Sirius White from the famed organic vineyards of Millton in Gisborne is a delicious yet
somewhat enigmatic blend of Chardonnay, Viognier and Marsanne. Full of lusciously ripe stonefruit character it is
lifted by the floral notes of
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered.
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viog
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2017 we did four selections from the vineyard of hand harvested the grapes. On the crush pad the stems are discar
Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age,
The immediate impression of the nose is one of liveliness and fragrance, combining black and red currant with roses, five spice and liqueur cherry. There is complexity as well with soft, toasty oak, and some of the classic Ribbon Vale tar, linseed and se
This wine displays delicious ripe aromatics showcasing white fleshed stonefruit, melon with a backdrop of red apple blossom. Succulent peach and rock melon introduce the wine, this then leads into a full textured mid palate and a ripe phenolic driven fini
Roaring Meg Pinot Noir 2019 is lovely violet floral aromas introduce this delightful rendition of Central Otago Pinot Noir. Blackcurrant and black cherry introduce the wine onto the palate. The wine flows with good texture and dried herb notes. Fine, eleg
Juicy, rich, black and delicious describe this wine succinctly. In amongst the succulent fruits are strewn a little greenery, graphite and a hint of iron filings, all classic Cabernet fodder. Lovely now and you can drink this one any time over the next 5-
Colour: Pale straw with light green hues
Aroma: Elegant and perfumed, with vibrant notes of white nectarine and peach. A subtle hint of toasted brioche in the background.
Palate: Well-structured and concentrated palate showing bright stone-fruit no
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawar
Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Bar