Parker Coonawarra

Juicy, rich, black and delicious describe this wine succinctly. In amongst the succulent fruits are strewn a little greenery, graphite and a hint of iron filings, all classic Cabernet fodder. Lovely now and you can drink this one any time over the next 5-

Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine

Planted in '95. Comprising 27 rows of cabernet sauvignon and four of petit verdot, with the latter making up 7% of the blend. Excellent dark crimson colour, wafts of menthol and dark chocolate sprinkled on blackberry and plum compote, deep, earthy. Comple

Colour: Pale straw with light green hues
Aroma: Elegant and perfumed, with vibrant notes of white nectarine and peach. A subtle hint of toasted brioche in the background.
Palate: Well-structured and concentrated palate showing bright stone-fruit no

Light colour, fragrance of honey and oak. Notes of peach, honey, oak and lemon. Nice sourness in the finish. Suprisingly concentrared taste that cannot be imagined from light colour. Good wine to have with chilled in summer.

Variety: Chardonnay
Vol: 7

There is more finesse with Parker wines of late. This beauty is right up there with its atypical, pleasing aromas of blackberry and boysenberries, a sprinkle of spice, freshly rolled tobacco, dried mint and earth. The palate is very neatly contained, text