An extremely high proof Polish spirit traditionally used as a base for liqueurs and tinctures. We recommend exercising extreme caution when consuming this product.
Often used as a substitute for the 'Everclear Grain Spirit', Polmos Spirytus Rektyfikowa
Inspired by the city’s origin, N.I.P combines traditional botanicals of distilled gin with local flavours and aromas to create a unique Hong Kong spirit. The main stage created by the traditional piney juniper berries is highlighted by the tangy aged tan
Maotai or Moutai is a brand of baijiu, a distilled Chinese liquor (spirit), made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in seve
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic
Created in 1840, the "Liqueur de Santé" is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the liqueurs at the time, later decided to offici
Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has elegant sauce aroma, full-bodied flavor, sweet afterta
This is a 2 bottles value pack.
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
Bombay Dry is still based on the same time-honoured recipe from 1761. O
Ricard is the world’s bestselling anise-based spirit. What makes it one of a kind is its inimitable taste and unique production method that guarantees quality. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2
Hibiki is Suntory's flagship blended whisky. This is an award-winning premium blend packaged in a decanter style bottle. Made with aged malt and grain whiskies at least 17 years old, from the Hakushu and Yamazaki distilleries plus some aged grain from Chi
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce
Wild Turkey 101 8 year Old is Wild Turkey’s flagship brand and uses a heavy barrel char, #4, to help create the company’s flavour profile and deep colour. It is also distilled at a very low proof in order to help embody all of the barrel flavors during ag
Matured in predominantly sherry seasoned European oak casks, this exceptional single malt whisky has distinct tasting notes of ginger, dried fruits and spice.
On the nose, dried fruit, candied citrus peel and oak, with notes of ginger and nutmeg. On th
Hugely popular Irish blend, renowned for its affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey, Jameson's quality has improved massively in the last 10-15 years and it's one of Jim Murray's favourites, with 95 p
We select Egyptian grapefruit and pair it with the rich, aromatic notes of ripe blood orange carefully crafted in our local workshop
The spirit carries a bright citrus aroma where the gentle bitterness of grapefruit intertwines with the mellow sweetnes
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Vol: 500ml
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o
Liqueur made from the infusion of “Rouges du Roussillon” apricots.
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, th
Iron Balls Gin Distillery was conceived and designed by Ashley Sutton, an Australian bar and club designer who has made something of a name for himself in Thailand, Having conceived such world famous establishments as Sing Sing, Iron Fairies and The Books
An all-time classic, Glenfarclas 25years old is the epitome of long-aged sherried Speyside, gorgeously smooth and silkily-textured, with rich, generous flavours of fruitcake, hazelnuts, dried fruit and a hint of dark chocolate and coffee. A thoroughly del
This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Nose: Caramel with hints of vanilla, oak, and barley
Taste:
Alacrán Joven is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground oven, naturally fermented, and double distilled in copper pots. On the palate, there’s a bit of mesquite smoke, dried citrus peel, and fresh
The epitome of The Macallan excellence and mastery in whisky making. This spirit is carefully matured for a minimum of 18 years in predominantly sherry seasoned European oak casks and released annually, transforming the new make spirit into an exceptional