Cachaca 51 is an unaged white cachaça. Made from top quality cane varieties in Brazil's plantation heartland. It is the biggest selling brand of its type in the world (as of 2013), and indeed second best selling of all world spirits. This makes an excelle
The Captain has long been sailing the seas with one flag hoisted up for the world to see. The real figurehead of his fleet – his Captain Morgan Original Spiced Gold.
Avast ye! Take a sip and lift it to your nose, just the way the Captain did when he firs
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s intensely herbal chara
AC/DC's Thunderstruck Tequila Reposado, christened after the eponymous legendary track from the 1990s. The result of a delicious collaboration with Fabrica de Tequilas Finos, this 100% Blue Weber agave Reposado has been aged in American white oak barrels
A famed French aperitif liqueur flavoured with gentian root, giving a spicy, fruity and delicately bitter drink. Traditionally it's served neat, with tonic or with orange juice as well as a flavour in many cocktails. According to the manufacturers in Swit
The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as articho
Inspired by the city’s origin, N.I.P combines traditional botanicals of distilled gin with local flavours and aromas to create a unique Hong Kong spirit. The main stage created by the traditional piney juniper berries is highlighted by the tangy aged tan
Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that
A true silver tequila, Cuervo® Silver is the epitome of smooth. The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile.
ABV: 38%
Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
Straight from the unto
Appropriately called Gosling’s Family Reserve Old Rum, it’s crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like
Nordés is pure Galicia. Its personality, its taste and its aromas transport us to the freshness, the simplicity and the approach to life of the people of Galicia.
A Premium gin that uses 11 high-quality natural botanicals, and stands out for its stimul
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single ma
A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep
A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla
Born in Kingston, Jamaica in 1879. Crafted from pure sugarcane molasses, double-distilled through continuous and pot still, aged in white oak, then filtered to a crystal-clear finish. Smooth, versatile, unmistakably Jamaican.
Perfect for Mojito, Daiqui
復活節將至
.
我們在這個月準備了thence 全新作品
復活節牛奶糖蜂蜜甜酒
.
我們以本地蜂蜜作為基底
在本地工場完成調製
.
酒液帶著柔和的奶香與蜜甜
入口是溫潤的糖果氣息
尾韻則留下 thence 一貫細緻的蜂蜜香
.
願這枝小小的新作
為日子帶來一點柔軟
以及一點屬於這個季節的童年回憶
.
.
飲用建議
冷飲
thence 25 : 淡墨 = 3 : 1
加冰甜味更清亮,尾韻更乾淨。
Easter is just around the co
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it.
Juniper berries, sage leaves, and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, c
Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar.The main flavour ingredients are coffee beans
ABV: 20%
Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well stocked bar.
ABV: 47.6%
Vol: 150ml