Setting the scene of gin in hand and lazy afternoons with friends, drawing inspiration from the Mediterranean way of life. Thyme, basil, and bay leaf set the pace, while South Australian olives and capers deliver the luscious mouthfeel and morish salinity
A sessionable companion, and a year-round favourite. Aromatic gin is made for moments with good company, sunshine, and relaxed vibes. Juniper and citrus lay the foundation for rosemary, lavender, pink pepper and pepperberry to deliver a vivacious gin that
Made from naturally harvested fresh fruit from Valencia, Spain. Each Mediterranean lemon peel lays carefully macerating for 50 days to impart all of the 100% natural, bright citrus essence. Enjoy cold and savor all of the sweet lemon flavor.
ABV: 30%
Inspired by the wild purple heather clad mountains on the Isle of Mull, this award-winning Hebridean gin has been distilled with heather, rowan berry and rosehip to create a sweet, herbaceous and gently spicy gin.
ABV: 43.3%
Born in Kingston, Jamaica in 1879. Crafted from pure sugarcane molasses, double-distilled through continuous and pot still, aged in white oak, then filtered to a crystal-clear finish. Smooth, versatile, unmistakably Jamaican.
Perfect for Mojito, Daiqui
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Nose: Caramel with hints of vanilla, oak, and barley
Taste:
The Orientalist Dragon Whisky is an 12 year old double wood matured blend. It is blended with whiskies obtained from the top 3 whisky regions in Asia: Japan, Taiwan and India.
This whisky has a deep and warm amber colour. It has a rich and luscious fla
Meet tea and coffee's perfect match! In this special third edition, we’ve crafted something beautifully unexpected – a gin that celebrates not just our love for tea, but coffee as well. Built upon a sophisticated gin base of juniper, lemon, lime, rose and
Almave Blanco pays tribute to tequila blanco’s uninhibited versatility. For those nights off or when you are in between drinks, Almave Blanco is the superior non-alcoholic spirit to mix in your go-to cocktails.
COLOR: Clear, with a light body
AROMA: F
The mouthfeel is warm, ending with a spiced citrus note. It has a subtle nose and a simple palate with hints of liquorice, burnt orange, and a slight ashiness, finishing with a medium length and a slightly prickly sensation.
ABV: 41%
Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法,將甘蔗藏進本橡木桶,用蘋果、香草和肉桂調和,再點綴上一些雲南紅糖
ABV: 9%
Vol: 750ml
The blend of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, can be enjoyed simply over ice. However if you fancy something different than feels a little bit special, Drambuie is a perfect match with coffee. Why not try on
Nose: Intense, herbaceous notes of juniper and aniseed, followed by the vinegar and salty dimension of the pickles
Palate: Juniper opens the way to a voluptuous and fresh flavor, salty and vinegary
Finish: Long and persistent with a subtle touch of must
Linkwood is a delightful malt that seems to have found it's calling as an excellent ingredient for some popular blends, making single malt bottlings often hard to find. As they so often do, Thompson Bros. have stepped up to the plate with this treasure o
This liquor presents a striking fir green color. On the nose, it begins with bold notes of herbs and spices, leading to a fresh mid-palate dominated by botanical aromas. The finish reveals delightful hints of mint, lemon balm, and nutmeg, creating a refre
With an emphasis on the Japanese pear, “Nashi”, this special product of Tottori prefecture draws upon 9 botanicals; juniper, berries, coriander seed, orange peel, yuzu peel, Japanese ginger, green tea, cherry blossom and black pepper.
Tasting Notes
Th
Nose
sea salt and wax, peat smoke, slightly Heather and honey, a little green fruit and cream cake.
Taste
obvious sea salt with peat, salty taste of pickled vegetables, sweet and creamy, light Heather and honey.
Finish
medium length, obvious leat
The Glen Grant 12-Year-Old captures complexity and craft in its bright golden hues. Matured in hand-selected ex-Bourbon barrels and Oloroso Sherry casks, this single malt reveals an inviting collection of flavours as it balances both delicate and rich not
Crystal Head Vodka is crafted from locally sourced, Canadian corn. It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of se
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar.The main flavour ingredients are coffee beans
ABV: 20%
Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, it was voted the #1 Tequila for Margaritas according to the 2023 Drinks International poll of top
Award Winning Bush Rum Original Spiced takes the vibrant flavours of the Caribbean rum shacks and brings them to life. The only rum to ever win 3 stars at the Great Taste Awards.
We mix Guyanan rum with exotic spices and tropical fruit to create a smoo
The perfect balance of fruity, rich and deep.
Our family recipe steeps wild-harvested sloe berries with our London Dry Gin for up to four months, bringing a plummy tang that makes it ideal on its own as well as delicious enjoyed with sparkling wine.
Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
COLOR: Crystalline with pearl sparkles