Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and s
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste:
Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. These bitters smell like a kitchen in the French Quarter.
The Bitter Truth Creole Bitters are reminiscent of a style of bitters dating back to an era before cocktail
The Bitter Truth Chocolate Bitters blur the lines between old world bitters and new world flavors. Deep chocolate notes are supported by classic bitter flavors and accented with a hint of spice. Cocoa butter and dark chocolate seduce the nose. Hints of va
TASTE: Initial hit of rhubarb sorbet followed by fresh raspberries and soft juniper.
NOSE: Crisp, fragrant juniper still prominent as the backbone of the gin, with notes of lemon sherbet, crisp pine and eastern spice
FINISH: Candied raspberry jam an
This traditional liqueur is made from maceration of two varieties of cherries (one sweet and the other one bitter) as well as raspberry infusion.
Ruby-like red colour. Very fruity nose, aromatic body characterized by the ripe cherry flavor.
Very pleasa
Let me echo last year’s thoughts... Glenlivet is as synonymous with whisky as James Dean with the Sixties, Grease with the Seventies… or Duran Duran with the Eighties. When something is identified so strongly as part of a movement, an era, a country or a
This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.
ABV: 43%
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
Porcelain Gin brings rich Chinese craftsmanship and elegance to the world of craft gin. Meticulously handcrafted using the highest quality ingredients, distilled in small batches. The vessel is designed in partnership with LOVERAMICS adorned with our sign
Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40–45% alcohol by volume, although there exist alcohol-free varieties. Pastis has changed considerably since its first creation based on market preference. Pastis is normal
Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional c
Forest Gin is family-created small batch gin, produced by Lindsay and Karl Bond. To make it, they steep some classic gin botanicals (including organic juniper berries and coriander seeds) in organic grain spirit. They then take a pestle and mortar to bund
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition. Best enjoyed with pr
The mulberry barrels we use are made entirely by hand by a traditional cooper well-versed in the intricate procedure this requires. We only use new, 110-litre vessels to store Monkey 47 Barrel Cut. Before being filled, these barrels are lightly toasted on
Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the’ remarka
Rodnik's Absinthe is a drink with a high alcohol content distilled from different Mediterranean plants, in particular wormwood. It is aromatic, smooth and traditionally taken mixed with water and sugar. After a long period in obscurity, it is now being se
Nordés is pure Galicia. Its personality, its taste and its aromas transport us to the freshness, the simplicity and the approach to life of the people of Galicia.
A Premium gin that uses 11 high-quality natural botanicals, and stands out for its stimul
Angostura Orange Bitters is a blend of citrus essence with oils from bitter and sweet oranges, herbs and spices. The result is impressively complex and overall balanced, which can do wonderful things to cocktails when properly used. Angostura Orange Bitte
Yamazaki 18 Year Old is an award winning Japanese single malt. This legendary Yamazaki release has been a frequent winner at global awards competitions, including Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco
A bottle of Mancino Rosso Amaranto Vermouth. Infused with 38 botanicals, this is woody and herbaceous with remarkable balance. Perfect for a Negroni or sweet Manhattan.
Product of ltaly
ABV: 16%
Vol: 750ml
Just like the 15yo, Glendronach Allardice 18yo (named after the distillery's founder) has been 100% matured in oloroso sherry casks. We're delighted to welcome Glendronach back from the wilderness – Billy Walker and his team are doing outstanding work her
A very well made single malt from Japan, Yoichi is the jewel in Nikka's crown, their 10 year old offering notes of vanilla and fruit. One batch of this received 93 points in the Jim Murray Whisky Bible. Elegantly peaty single malt from Nikka's beautiful Y