Nose: Green apples, chamomile tea, osmanthus, crisp green peppers, mellow oak spice; cloves, ginger, mace and vanilla. Very bright, fresh and fruity with tropical notes and lime peel.
Palate: Tropical fruits continue, with pineapple, lychee, dried mango.
Thompson Bros. really knows how to bottle an interesting whisky and give it an equally lovely label.
Nose comes gingernut biscuits, floral honey, and lots of red berry sweetness, with soft vanilla and peppery spice to balance. The palate is jammy frui
Royal Brackla is called Royal Brackla for a reason. Captain William Fraser of Brackla House on the estate of Cawdor Castle originally founded the distillery in 1812. The distillery started distilling that same year. The distillery was the first to be gran
notes: we love this distillate, the worm tubs give a really rich full-bodied distillate. let's hope we can plenty more like this!
label: inspired by the house martins which nest on the worm tubs of this particular distillery.
nose: figs, plum pudding, a
Nose: Roasted nuts, perfumed malt with a hint of vanilla blossom, a slow build of dry oak and hickory.
Palate: Crunchy brown sugar and oily barley, leading into a subtle salinity of peat and cask char.
Finish: A touch of fresh orange.
ABV: 54.7%
Vol