Nose: Green apples, chamomile tea, osmanthus, crisp green peppers, mellow oak spice; cloves, ginger, mace and vanilla. Very bright, fresh and fruity with tropical notes and lime peel.
Palate: Tropical fruits continue, with pineapple, lychee, dried mango.
Phil & Simon Thompson bottled this twenty-nine year old Strathclyde from bourbon wood. It was distilled in 1993 and bottled in 2022 at full strength, 57.1%, for Belgium. Strathclyde is a grain distillery in the Gorbals, in the heart of Glasgow.
Twenty-
Thompson Bros. really knows how to bottle an interesting whisky and give it an equally lovely label.
Nose comes gingernut biscuits, floral honey, and lots of red berry sweetness, with soft vanilla and peppery spice to balance. The palate is jammy frui
notes: we love this distillate, the worm tubs give a really rich full-bodied distillate. let's hope we can plenty more like this!
label: inspired by the house martins which nest on the worm tubs of this particular distillery.
nose: figs, plum pudding, a
Nose: Roasted nuts, perfumed malt with a hint of vanilla blossom, a slow build of dry oak and hickory.
Palate: Crunchy brown sugar and oily barley, leading into a subtle salinity of peat and cask char.
Finish: A touch of fresh orange.
ABV: 54.7%
Vol