The winery Vins Abadia de Poblet elaborates this 2018 Intramurs de Poblet , a red wine from Conca de Barbera that is made of syrah and tempranillo of 2018 and shows an alcoholic content of 14.4%. The 2018 Intramurs de Poblet is the ideal red to combine wi
Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.
Varietals: Chardonnay
A much more fruity, simple wine compared to the old vine cuvée, the 2019 Avancia Cuvee De O Godello is nevertheless undeniably delicious as well as impeccably made. Notes of citrus, lime peel, flowers, and mint all give way to a medium-bodied, silky, eleg
Made from grapes grown in the cooler parts of the Imas vineyard estate at Mendavia (Rioja Baja).
The wine is an attractive ruby-red colour, of medium density, and has brick-red hues. The nose reveals an aroma of toast, ripe fruits, traces of infusions,
An appealing Rioja with aromas of dark wild berries and notes of spice, reminiscent of a cigar box. A hint of berry extract sweetness on the palate, with oak wood notes, juicy acidity and robust tannins.
Vol: 750ml
ABV: 14%
Varietal: Tempranillo
Campillo El Niño is a wine made in Bodegas Campillo, located in the town of Alava. It is made from the type of grape 90% Tempranillo and 10% Graciano, which then spend 7 months in oak barrels. The name is El Niño and the pure Tempranillo lives up to this
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Pale ruby with violet tone. Wild cherries and violets against a mineral,
smokey and minty background.. Fermented with 10% of stems and aged in used 500L. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with fi
Located in the village of Anorbe, the vineyards of El Chaparral define the border between the grape growing areas in the valley of Nekeas and the native forests of small oak trees, locally known as chaparro. The Garnacha vines in these plots are at least
Neo is from D.O. Ribera del Due produced by Bodegas Neo. Made from 100% different European grapes, grapes located on the La Horra farm, vines between 50 and 6 years old.
Neo's concentration crafting, harvesting is done manually in a box of 1. 6 kg, respo
Our vineyards are situated on the northern slopes of the Moncayo mountain range, in the northeast of Spain, where the cooling Cierzo wind creates a unique microclimate, ideal for growing our grapes. Produced from Macabeo grapes, this light dry white is fr
Aromas of berries and sweets. Very young and fresh in mouth, well balanced with its acidity, rich in floral nuances and spices.
Varietal: Grenache
ABV: 13.5%
Vol: 750ml
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Rich, almost extravagant, this wine offers ample evidence that red wine blends in Campo de Borja can achieve relatively lofty heights. This Garnacha-based wine, allied with helpmates such as Syrah and Cabernet, shows lots of black fruits, even hints of ca
Botani Blanco is a white wine from D.O. Sierras de Málaga made by Jorge Ordoñez & Co, a winery founded in 2004 by the Ordoñez family and Kracher family, who are the number one producers of sweet wines in Austria.
This wine is a single local variety Mosc
View: Clean, bright, yellow color with greenish sparkles.
Nose: The nose is broad, sweet, honeyed notes. The barrel is made present by the aromas of vanilla. In the background a floral bouquet of white flowers is perceived.
Mouth: The palate is roun
Intense cherry-red color with maroon rim. Generous aroma in which ripe fruit combines harmoniously with vanilla and licorices notes of vanilla and licorize. The palate is ample, full, round, fleshy. Long stately finish.
It matches with any kind of meat a
Cruor is one of classic wines. Garnatxa, Samsó and Cabernet Sauvignon are chosen from the different parts of La Fredat. This property’s varied terrain produces Garnatxa which ripens in the sun, morning and afternoon, providing clusters both from cool and
Noe, Pedro Ximenez Muy Viejo Sherry from Spain is one of the world’s oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
Hand-crafted from the finest sun-ripened gra
The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, is aged nine months in French oak and expresses the more tender and juicy side of the Mencía va
The wine with the greatest complexity and individual character, displaying all the subtlety and elegance that Losada has brought to the new Bierzo style. Altos de Losada has intensity and energy, with meaty, toasty and earthy notes framing black cherry, p
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned orang
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are