Anna de Codorniu, Blanc de Blancs, Brut Cava, Catalonia, Spain
Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.
Varietals: Chardonnay
Baron de Ley Gran Reserva 2013, Tempranillo, Rioja, Spain
Made from grapes grown in the cooler parts of the Imas vineyard estate at Mendavia (Rioja Baja).
The wine is an attractive ruby-red colour, of medium density, and has brick-red hues. The nose reveals an aroma of toast, ripe fruits, traces of infusions,
Baron de Ley Reserva 2016, Tempranillo, Rioja, Spain
Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradual
Baron De Ley Rosado Rose 2019, Garnacha, Tempranillo, Rioja, Spain
Attractive, bright cherry-pink colour with violet hues. A fragrant nose in which red-berry fruit, especially raspberries and strawberries come to the fore. On the palate, the wine is round and full of flavour, with a fresh, fruity finish.
Varietal: Gar
Baron de Ley Tres Vinas Blanco Reserva, White Viura, Malvasía, Garnacha Blanca, Rioja, Spain
Attractive, bright golden-yellow colour. On the nose you can find a cascade of intense aromas, with dried raisins, almonds and aromatic herbs, followed by sweet honeyed tones and autumn fruits. On the palate it is lively, lasting, deep and complex, with l
Borsao Blanco Clasico 2018, Macabeo -Muscat, Campo de Borja, Spain
Our vineyards are situated on the northern slopes of the Moncayo mountain range, in the northeast of Spain, where the cooling Cierzo wind creates a unique microclimate, ideal for growing our grapes. Produced from Macabeo grapes, this light dry white is fr
Borsao Rosado Seleccion 2019, Grenache Rose, Campo de Borja, Spain
Aromas of berries and sweets. Very young and fresh in mouth, well balanced with its acidity, rich in floral nuances and spices.
Varietal: Grenache
ABV: 13.5%
Vol: 750ml
Borsao Tres Picos 2018, Garnacha, Campo de Borja, Spain
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Borsao ‘Berola' 2016, Garnacha, Campo De Borja DO, Spain
Rich, almost extravagant, this wine offers ample evidence that red wine blends in Campo de Borja can achieve relatively lofty heights. This Garnacha-based wine, allied with helpmates such as Syrah and Cabernet, shows lots of black fruits, even hints of ca
Frontonio Microcosmico Garnacha 2017, Valdejalon, Spain
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Lustau East India Solera Sherry, Spain
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned orang
Lustau “San Emilio" Sherry, Pedro Ximenez, Solera Reserva, Spain
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are
Marques de Murrieta - Pazo Barrantes 2017, Albarino, Rias Baixas, Spain
The wine is straw yellow in color, with greenish nuances, bright and well-defined. It is a voluptuous white wine with surprising bottle longevity preserving its citrus, fruity and floral fragrances of grapefruits, pears and white flowers. On the palate it
Marqués de Riscal Gran Reserva 2014, Tempranillo, Rioja, Spain
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were h
Marques de Riscal Reserva 2016, Tempranillo, Graciano, Rioja, Spain
Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity
Marques de Riscal ‘Baron de Chirel’ Reserva 2012, Tempranillo, Rioja, Spain
A Classic Riojano, cool, fine , Elegant And with great potential of aging. Mainly made from grapes from vines of the variety Tempranillo Planted before the 1970s, located on the best soils of the Rioja Alavesa .
One of the Oldest wineries in Rioja Whic
Martin Codax Albarino 2019, Rias Baixas, Spain
Martín Códax Albariño is a white wine from the D.O Rías Baixas produced by the winery Martín Códax. This wine is a monovarietal of the grape Albariño.
The harvest is realised following traditional methods and produced by a rigorous and careful process to
Miros de Ribera Roble Crianza 2018, Tempranillo, Merlot, Cabernet Sauvignon, Ribera Del Duero, Spain
Deep red cherry colour with violet rim. Fresh nose, with wild berries and dark fruits aromas. The oak is very well integrated into the wine, providing well layered high toast coffee notes that show a soft ageing in oak barrels. On the palate, it tastes ro
Paco Garcia Crianza 2017, Tempranillo, Rioja DOCa, Spain
Modern, fruity, with a touch of wood just to give roundness and mouthfeel breeding. It is a wine designed for all audiences, pleasing and delight seeking to prove it. Made mostly with Tempranillo and a small percentage of Grenache weds with all kinds of m
Paco Garcia Seis 2018, Tempranillo, Rioja, Spain
Paco García Seis is a 100% varietal Tempranillo coming from vines that grow in clayey-limestone soils at an altitude of 510 metres above sea level. Handpicked and carefully selected, the Tempranillo grapes that make Paco García Seis 2015 were meticulously