Paco García Seis is a 100% varietal Tempranillo coming from vines that grow in clayey-limestone soils at an altitude of 510 metres above sea level. Handpicked and carefully selected, the Tempranillo grapes that make Paco García Seis 2015 were meticulously
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Martín Códax Albariño is a white wine from the D.O Rías Baixas produced by the winery Martín Códax. This wine is a monovarietal of the grape Albariño.
The harvest is realised following traditional methods and produced by a rigorous and careful process to