Paco García Seis is a 100% varietal Tempranillo coming from vines that grow in clayey-limestone soils at an altitude of 510 metres above sea level. Handpicked and carefully selected, the Tempranillo grapes that make Paco García Seis 2015 were meticulously
Made from grapes grown in the cooler parts of the Imas vineyard estate at Mendavia (Rioja Baja).
The wine is an attractive ruby-red colour, of medium density, and has brick-red hues. The nose reveals an aroma of toast, ripe fruits, traces of infusions,
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Very intense cherry red colour
Martín Códax Albariño is a white wine from the D.O Rías Baixas produced by the winery Martín Códax. This wine is a monovarietal of the grape Albariño.
The harvest is realised following traditional methods and produced by a rigorous and careful process to