Our vineyards are situated on the northern slopes of the Moncayo mountain range, in the northeast of Spain, where the cooling Cierzo wind creates a unique microclimate, ideal for growing our grapes. Produced from Macabeo grapes, this light dry white is fr
Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25 to 30 degree. The wine is submitted to an aging of 5 months in new bordelaise barrels of French Oak.
Rich, almost extravagant, this wine offers ample evidence that red wine blends in Campo de Borja can achieve relatively lofty heights. This Garnacha-based wine, allied with helpmates such as Syrah and Cabernet, shows lots of black fruits, even hints of ca