Ziemia Obiecana – 10th Stanislaw is a Triple Fruited Sour with peach, passion fruit, and mango, supplemented with vanilla and lactose. It is a proposition for those who enjoy intensely fruity sour beers with a softer, dessert-like side. One can expect an
Ziemia Obiecana – 10th Wojtek is a Wild Italian Grape Ale with white grape juice. It takes a direction on the borderline of beer graininess and grape character, rather than the intense hop aroma of an IPA. It is a proposition for those curious about ferme
Ziemia Obiecana – 10th Marie is the 10th Saison de Coupage in the anniversary series, taking a different direction from the heavily fruity IPA. The most important elements here should be the fermentation character, the grain base, and a more subtle hop ba
A collaboration with Palindrome Brewing, a young brewery based in London. The hop trio of Motueka, Citra, and Nelson Sauvin delivers notes of ripe peach and juicy mango, in a dense and generous texture. A touch of lime adds freshness to a balanced finish.
A collaboration with Norm, in Belgium, brewed with the New Zealand hop duo Riwaka and Nelson Sauvin. Their white grape notes mingle with tropical fruits. The palate is full and velvety, lifted by a zesty and lively touch.
Style: Double IPA
ABV: 7.5%
A collaboration with Zichovec, a Czech brewery renowned for its mastery of brilliant lagers and clear ales. Their expertise shines through in this beer: on the nose, citrus fruits mingle with ripe peach. A subtle malt base with notes of caramel and lightl
A collaboration with another benchmark of the Polish brewing scene: Pinta. This beer reveals lovely notes of pine needles and citrus. A touch of ripe mango rounds out the profile and accompanies a resinous finish.
Style: Double West Coast IPA
ABV: 8.5
A collaboration with Brew Your Mind, a Hungarian brewery that rarely exports its beers and is among the benchmarks of the country's craft beer scene. This beer reveals notes of honeydew melon and bright citrus, which refresh and flavor every sip.
Style
Belonging to the renowned family of Belgian Tripels, Grisette Citra® Hop Bio gluten-free is notable for the unique character of its aromas and flavors, produced through a rare combination of classicism and modernity. This top-fermenting beer, which underg
This dry-hopped addition brings bold, tropical notes of passion fruit, mango, peach, and citrus and finishing with a crisp and bitter taste.
Big, bold & super tasty! Come give it a try.
Style: IPA
ABV: 8.4%
Vol: 375ml
Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels.
Unfiltered and unpasteurized, this beer is refermented in the bottle.
ABV: 6.8%
Vol: 375ml
Beer of spontaneous fermentation, the Gueuze Tilquin 40-60 is made from the blending of 40 % 1 year old and 60 % 2 years old lambics, matured in oak barrels.
Unfiltered and unpasteurized, this beer is refermented in the bottle.
ABV: 6.8%
Vol: 375ml
Royal Cookie: Gianduia is a luxurious Imperial Pastry Stout from Funky Fluid in Warsaw, Poland. With 12% ABV, this is a powerful and creamy beer brewed with real chocolate and hazelnuts. The flavor profile is reminiscent of the classic Italian Gianduia pr
New England IPA in which we used large amounts of riwaka Amplifire, Hyperboost mosaic and Nelson Amplifire. Juicy, intense, strongly aromatic, with clear notes of lime, gooseberry, passion fruit, peach and a solid dish, plus moderate bitterness.
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A nose with distinct notes of green fruit, apple, and citrus fruits. Recognizable aromas of oak, originating from the barrels in which the lambic has matured. A slightly tart, refreshing bouquet typical of a spontaneously fermented beer. Taste: This versi
The newest beer from Chimay with which the abbey celebrates its 175th anniversary. Chimay Geel is a refreshing beer that immediately reveals a spicy and fruity aroma in the glass. We find this elegant interplay of flavors reflected in the taste as well. T
Tripel Karmeliet 0.4% is a low-alcohol alternative that closely resembles the character of the classic Tripel Karmeliet. In the glass, the beer is golden yellow and light, clear and radiant, with a lush, creamy white head that holds its shape and gives th
Boon is celebrating its 50th anniversary in 2025 and have made a beer to celebrate the occasion!
Mariage Parfait 10 -- An Oude Geuze Mariage Parfait with 10% ABV instead of the 8% you would normally find in Geuze Mariage Parfait.
A blend of lambics
If you love flavours that pack a punch, we hope you’re ready for CHOUFFE IPA – our first-ever Belgian IPA! At 9% ABV, it’s built on a unique blend of three hops, delivering a lovely bitterness rounded off with fruity notes and a whisper of grapefruit. Mad
This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
Rodenbach Vintage is the unique result of a careful selection by the Rodenbach brewers of the best cask after 2 years of aging, with the beer from that cask being crowned 'cask of the year'. The label always mentions the cask number, and the year indicate
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Gouden Carolus Whisky Infused 330ml is a distinctive craft spirit infused with the warm character of whisky. Expect a smooth, layered flavor with subtle oak and chocolate notes, gentle sweetness, and light spice. Enjoy it neat to appreciate its aroma, or