A nose with distinct notes of green fruit, apple, and citrus fruits. Recognizable aromas of oak, originating from the barrels in which the lambic has matured. A slightly tart, refreshing bouquet typical of a spontaneously fermented beer. Taste: This versi
The newest beer from Chimay with which the abbey celebrates its 175th anniversary. Chimay Geel is a refreshing beer that immediately reveals a spicy and fruity aroma in the glass. We find this elegant interplay of flavors reflected in the taste as well. T
The Chimay Gold is typical pater beer. It is brewed in the heart of the Abbey of Scourmont and was previously reserved for the monastery community, its guests and staff. Today everyone can enjoy its refreshing, spicy and hop flavors. Chimay Gold is brewed
Boon is celebrating its 50th anniversary in 2025 and have made a beer to celebrate the occasion!
Mariage Parfait 10 -- An Oude Geuze Mariage Parfait with 10% ABV instead of the 8% you would normally find in Geuze Mariage Parfait.
A blend of lambics
If you love flavours that pack a punch, we hope you’re ready for CHOUFFE IPA – our first-ever Belgian IPA! At 9% ABV, it’s built on a unique blend of three hops, delivering a lovely bitterness rounded off with fruity notes and a whisper of grapefruit. Mad
This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
Rodenbach Vintage is the unique result of a careful selection by the Rodenbach brewers of the best cask after 2 years of aging, with the beer from that cask being crowned 'cask of the year'. The label always mentions the cask number, and the year indicate
Boerenerf Oude Gueuze (ABV 7%) is a traditional blend of young and old lambics. “It (p)ours a cloudy, golden amber coloration with a small, fizzy head. Smells of doughy malt and fruity, slightly spicy esters, with notes of green apple, pear and apricot an
The new alcohol free light blonde beer from Huyghe, with a fine foam head, light malty aroma with spicy and fruity notes. Spiced, full-bodied and round flavour with a fruity and hoppy aftertaste. The full pleasure of a blond, multi-grain special beer, wit
Gouden Carolus Whisky Infused 330ml is a distinctive craft spirit infused with the warm character of whisky. Expect a smooth, layered flavor with subtle oak and chocolate notes, gentle sweetness, and light spice. Enjoy it neat to appreciate its aroma, or
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and ad
The golden blonde Westmalle Extra is only brewed twice a year, primarily for use within the abbey. Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel
Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance.
This subtle blend of tradition and skills lets you discover a refreshing be
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.
Flanders Red Ale- a blend of 1/3 young and 2/3 two-year old ale matured in oak foeders, that is macerated with sour cherries.
Style: Red Ale
ABV: 5.65
Vol: 750ml
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuan
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensatio
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity wi