Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
Tripel Karmeliet 0.4% is a low-alcohol alternative that closely resembles the character of the classic Tripel Karmeliet. In the glass, the beer is golden yellow and light, clear and radiant, with a lush, creamy white head that holds its shape and gives th