Baika Ranman Premium Plum Liqueur 梅花爛漫
A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 300ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Daisekkei Yuzu Sake 大雪溪柚子酒 500ml
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
Dassai 23 Junmai Daiginjo Sake 獺祭 二割三分23 純米大吟釀 720ml
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23％ 的山田錦，挑戰
Hakurakusei Tokubetsu Junmai Sake 伯樂星 特別純米 1800ml
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
Hatsukame Junmai Ginjo Papa Hiroshi 初亀 純米吟釀 宏志爸爸 2024
This sake is a collaboration between the popular anime "Chibimaruko-chan" and Hatsukame, the oldest sake brewery in Shizuoka. Junmai Ginjo Father Hiroshi's label this year is "Hiroshi jumping around happily. He must be in high spirits after drinking sake.
Kameizumi Ginger Liqueur 龜泉 生姜酒 500ml
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市，於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導，亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 1800ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 720ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 300ml
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 720ml
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Kunizakari Koucha Umeshu 國盛紅茶梅酒
Produced using 100% Japanese ume, blended with Ceylon Tea which is extracted from tealeaves.
The great combination that sweetness and tartness of umeshu are compatible with a sweet aroma of Ceylon Tea.
使用100％的日本梅及從茶葉中提取的錫蘭茶混合製成。梅酒的甜味和酸味與錫蘭茶的香氣相溶地完美結合。
Miwaku-no Mango Liqueur 丸石醸造 · 魅惑のマンゴー酒 芒果酒 500ml
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造，在日本國內推出了很受歡迎的果實酒。以自家純米酒
Miwaku-no Matcha Liqueur 丸石魅惑的抹茶 300ml
It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料，除純飲與加冰飲用外，加入牛奶更會有意想不到的口感，並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Miwaku-no Mikan Liqueur 丸石 魅惑のみかん 蜜柑酒 500ml
Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀，以純米三河武士原酒作為基底，採用愛知三河地區的酒米，精米步合度為70%，是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml
Miwaku-no Yuzu Liqueur 丸石 魅惑のゆず 柚子酒 500ml
Made using traditional pure rice wine brewed in cooperation with contracted farmers in Okazaki, using Okazaki’s Banzai rice, which was presented to Emperor Taisho when he ascended to the throne 100 years ago. No acidifiers or additives were used, and pulp
Naminooto Kabosusyu Kabosukkiri 浪乃音小吉酒
It is a sweet liqueur, and the sourness of Kabosu goes well with the mellowness of sake.
由擁有超過２００年歷史的著名清酒製造商 - 能勢酒造釀造。能勢酒造以傳統的釀酒技藝聞名，專注於生產高品質的清酒。他們的酒廠位於日本兵庫縣的能勢町，這個地區因其清澈的水質和優質的米而聞名於世。
這款由能勢酒造精心製作的葡萄柚利口酒，使用了高品質的粉紅葡萄柚果泥，使其擁有豐富口感。味道恰到好處，既不會太甜也不會太酸，喝起
Naminooto Te to Te Junmai Ginjo Sake 浪乃音 Te to Te 玉榮 生酒 720ml
It is an easy-to-drink sake with a beautiful sweetness and nice fruity aroma. We aim to create a drink that can be enjoyed not only by sake lovers, but also by beginners. We are particular about the rice production area, and our first Tetote is sake from
Nito Banzai 48 Junmai Daiginjo Sake 二兔 萬歲 48 純米大吟釀 720ml
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣，口感滑順，入口後，能感受到果甜味；萬歲米的豐盈及個性，收尾俐落，整體味道平衡又不失特色，酒標寫著「実るほど頭を垂れる稲穂かな」，意為「越成熟
Nito Nama Omachi 55 Usu-Nigori Junmai Ginjo Sparkling Sake 二兔 雄町55 純米吟釀 有氣生酒 720ml
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷！不要被她的甜美外型騙過，其實這是一款味道不太甜的DRY濁酒！帶有蘋果香氣，酸度平衡，而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒，氣泡口感獨特，酒體中仍保留釀造時的酒粕顆粒，所以是一
Nito Niro 二兔 二狼 2024 720ml
Elegant aromas of pear and citrus, with a juicy sweetness reminiscent of peaches spreading across the palate, followed by a slightly bitter finish.
2024的二狼主題是『低精白』。 使用磨礪至80%的兵庫縣產愛山，釀造出二兔般の愛山風格の低精白純米酒
帶花梨、和柑橘般的優雅香氣，讓人聯想到白桃的多汁甜味擴散到口中，後段帶有稍微有點苦味的餘韻，可以
Nito Yamadanishiki 55 Junmai Ginjo Sake 二兔 山田錦 五十五 純米吟釀 1800ml
Refreshing sweetness of the juicy and ripe pear is the first taste when this Junmai-Ginjo flows down smoothly and strengthened by obvious acidity impeccably. Perfectly balanced among all aspects of "sweet/dry" and "savory/spicy". Well-balanced sweetness a
Ohmine 3 Grain Yamadanishiki Autumn Sake 大嶺 3粒米 秋酒 山田錦 720ml
Juicy and fruity, and so smooth!
After being lightly matured, the juicy and fruity taste holds a moderate Umami in the middle. The sweet and sour muscat-like taste is also rounded with sourness, and the transparent sweetness stands out.
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