Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23% 的山田錦,挑戰
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市,於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導,亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Produced using 100% Japanese ume, blended with Ceylon Tea which is extracted from tealeaves.
The great combination that sweetness and tartness of umeshu are compatible with a sweet aroma of Ceylon Tea.
使用100%的日本梅及從茶葉中提取的錫蘭茶混合製成。梅酒的甜味和酸味與錫蘭茶的香氣相溶地完美結合。
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造,在日本國內推出了很受歡迎的果實酒。以自家純米酒
It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料,除純飲與加冰飲用外,加入牛奶更會有意想不到的口感,並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀,以純米三河武士原酒作為基底,採用愛知三河地區的酒米,精米步合度為70%,是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Former Name: 醸す森-kamosu mori
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where i
It is a sweet liqueur, and the sourness of Kabosu goes well with the mellowness of sake.
由擁有超過200年歷史的著名清酒製造商 - 能勢酒造釀造。能勢酒造以傳統的釀酒技藝聞名,專注於生產高品質的清酒。他們的酒廠位於日本兵庫縣的能勢町,這個地區因其清澈的水質和優質的米而聞名於世。
這款由能勢酒造精心製作的葡萄柚利口酒,使用了高品質的粉紅葡萄柚果泥,使其擁有豐富口感。味道恰到好處,既不會太甜也不會太酸,喝起
It is an easy-to-drink sake with a beautiful sweetness and nice fruity aroma. We aim to create a drink that can be enjoyed not only by sake lovers, but also by beginners. We are particular about the rice production area, and our first Tetote is sake from
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
Elegant aromas of pear and citrus, with a juicy sweetness reminiscent of peaches spreading across the palate, followed by a slightly bitter finish.
2024的二狼主題是『低精白』。 使用磨礪至80%的兵庫縣產愛山,釀造出二兔般の愛山風格の低精白純米酒
帶花梨、和柑橘般的優雅香氣,讓人聯想到白桃的多汁甜味擴散到口中,後段帶有稍微有點苦味的餘韻,可以
Refreshing sweetness of the juicy and ripe pear is the first taste when this Junmai-Ginjo flows down smoothly and strengthened by obvious acidity impeccably. Perfectly balanced among all aspects of "sweet/dry" and "savory/spicy". Well-balanced sweetness a
In cold, the attack is very soft, and the juicy flavor reminiscent of yellow peach spreads from the middle to the second half. When warmed, you can enjoy the soft aroma and sweetness reminiscent of Wasanbon.
大嶺酒造所有的酒都是用山口縣在地最高級的「弁天水」釀造,酒瓶瓶身則是設計邀請了瑞典設計工
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
Juicy and fruity, and so smooth!
After being lightly matured, the juicy and fruity taste holds a moderate Umami in the middle. The sweet and sour muscat-like taste is also rounded with sourness, and the transparent sweetness stands out.
However, it pass
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣,口感滑順、柔軟、清爽 ,帶有菠蘿、蘋果般的