A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Rice Polishing: 23%
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the freshest aromas can be kept, it
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造,在日本國內推出了很受歡迎的果實酒。以自家純米酒
It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料,除純飲與加冰飲用外,加入牛奶更會有意想不到的口感,並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀,以純米三河武士原酒作為基底,採用愛知三河地區的酒米,精米步合度為70%,是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml
Made using traditional pure rice wine brewed in cooperation with contracted farmers in Okazaki, using Okazaki’s Banzai rice, which was presented to Emperor Taisho when he ascended to the throne 100 years ago. No acidifiers or additives were used, and pulp
It is an easy-to-drink sake with a beautiful sweetness and nice fruity aroma. We aim to create a drink that can be enjoyed not only by sake lovers, but also by beginners. We are particular about the rice production area, and our first Tetote is sake from
This Junmai-ginjo brewed with the local Shimane Prefecture rice Kairyo Omachi polished to a 50% ratio. Its mash is produced in a traditional method that keeps the alcohol content under 15%. Prepared by Chief Brewer Izumo, a highly skilled industry veteran
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
Banana and honeydew on the nose. Perfect balance of sourness, umami and sharpness.
〝二兎追うものは一兎も得ず〞是丸石釀造製作「二兔」的宗旨。這句話是指若想要同時追兩隻兔子,則一隻也追不到。若貪心這個也想要、那個也想要,到後來就是兩頭落空。酒藏的意思是希望能夠專注做好清酒,並與大家共勉。
酒造選用了出羽燦燦來釀造此酒,令此酒有著豐富的香蕉和哈密瓜香氣,品嘗時感受到平穩且柔軟的噴發,及後會有一股乳酸的餘韻,是一款
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷!不要被她的甜美外型騙過,其實這是一款味道不太甜的DRY濁酒!帶有蘋果香氣,酸度平衡,而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒,氣泡口感獨特,酒體中仍保留釀造時的酒粕顆粒,所以是一
Refreshing sweetness of the juicy and ripe pear is the first taste when this Junmai-Ginjo flows down smoothly and strengthened by obvious acidity impeccably. Perfectly balanced among all aspects of "sweet/dry" and "savory/spicy". Well-balanced sweetness a
It has a juicy taste with the sweet and sour taste of grapefruit, plus the crisp and fresh sensation unique to raw sake. Enjoy the freshness of new sake with seasonal ingredients.
味道:果香優雅,米味柔和,餘韻細長,甜中帶微酸的清新口感
配搭:適合冷飲配搭壽司、刺身、或白身魚等較淡味的食物一同享用
此清酒是山口縣大
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter
Originally, Japanese sake was brewed with yellow koji, but this product uses white koji that creates citric acid, resulting in a low-alcohol sake with a strong citrus-like acidity and a refreshing aroma. It is a refreshing and easy-to-drink product that g
It smells like Shine Muscat. The elegant, fine, sweet umami and dry sourness are also attractive for its freshness that makes you feel a luxurious aftertaste.
麝香葡萄香氣,優雅甜美的口感,乾爽的餘味,奢華而易飲。
Rice polishing ratio: 55%
ABV: 16%
Vol: 720ml
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq