A Junmai Ginjo with a pleasant sweetness expands in the mouth after the initial sip. It has a caramel-like flavour peculiar to aged sake. For those looking to enjoy sake more, this provides a soft mouthfeel with elegant sweetness and clear finish.
Originally, Japanese sake was brewed with yellow koji, but this product uses white koji that creates citric acid, resulting in a low-alcohol sake with a strong citrus-like acidity and a refreshing aroma. It is a refreshing and easy-to-drink product that g