Big City is a tropical trip, distorted by haze, and buzzy as a droning synth. Resonating layers of Mosaic, with licks of Motueka and Galaxy hops deliver a psychedelic fruit salad packed with mango, guava, pineapple, lime, and apricot. This is not a beer t
Hop into a crate-smashing, wumpa-grabbing, crystal-collecting adventure!
This Imperial Cold IPA, brewed for the annual WCIPA Challenge at Malthouse, is cold fermented for a super-smooth, crisp finish. In classic WCIPA fashion, we’ve packed this beer with
We are proud to be part of the Bract Brewing Project, testing out experimental varieties grown by NZ Hops.
In our quest to continually expand our sensory and taste profiles with our breeding program looking for those ‘hops with a difference’, NZH-111 h
Following the footsteps of trailblazing older brother Hopwired, Hazewired is a beer set to forge its own path.
Packed with a plethora of the best NZ Hops, we’ve borrowed Nelson Sauvin and Motueka from Hopwired. An injection of ultra-modern varieties Ne
Hopwired was one of the first, true new world IPAs made exclusively with unique NZ hops. Although there is plenty of malt sweetness, this beer is all about the hops. Punchy, aggressive, New Zealand hops that all add up to create wonderful, tropical flavou
Relax, what’s the hurry? It's time to turn down the tempo and enjoy a more chilled out brew. We have crafted our LO-FI range with Lower Alcohol and Low Carbs to keep things leisurely. Never compromising on flavour, we have your back. LO-FI, keep it chill.
We've remixed this love-child of a Berliner Weisse and an IPA with bushels of sweet, legendary and local Ike's Mandarins. American and New Zealand hops deliver juicy fruit flavours and gentle bitterness, while live cultures create a natural thirst-quenchi
We’ve been on a journey to find the pinnacle of NZ hops, so when we discovered experimental Bract NZH-106, we knew we had to brew the perfect beer for it. This quintessential New Zealand pilsner is fresh, bright, and thirst-quenching, with tropical hops a
It's a rendition of a classic Belgian Golden Strong Ale, but we do it the 8 Wired way. Brewed with European continental pilsner malt and hops, fermented with a house blend of Belgian style yeast and conditioned in the traditional way.
Style: Ale
ABV:
We’ve long explored the peaks and valleys of NZ’s beerscape, charting a path to the ingredients that best represent what our country has to offer. Terra is a classic New Zealand pale ale, proudly featuring a robust malt base and elevated by fruity South I
The Good Fight is a series of collaborative brews creating positive change in the New Zealand brewing industry. All profits go towards building educational resources for New Zealand breweries, with help from Pink Boots NZ, NZ Beer Fam & RespectED.
Thi
East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of
Cold Krush” is an American IPA featuring the HBC586 Krush hop, offering tropical fruit and citrus aromas. It has bold mango and grapefruit flavours balanced by crisp bitterness, creating a refreshing finish ideal for hop lovers.
呢款美式西岸IPA突顯咗HBC586 Krus
This DDH Pale Ale showcases a dynamic trio of hops: Talus, HBC 586, and the ever-reliable Loral. This combination delivers an explosion of floral notes, with HBC 586 imparting a robust punch of dankness, and Talus gracefully rounding off the experience wi
Coopers Pale Ale is the original Pale Ale. Beware of pale imitations. This all-malt brew has inspired a new generation of ale lovers. With its fruity and floral characters, balanced with a crisp bitterness, Coopers Original Pale Ale has a compelling flavo
Young Bros West Coast Double IPA, a collaboration between Hong Kong's Young Master Brewery and Korea's Craft Bros, uses Citra, Simcoe, and Motueka hops. Are you familiar with dry-hopped hops? These are the hops we usually use when making New England IPA.
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
ABV:
Juicy India Pale Ale with tropical fruity and floral aromas maximized by the latest hop theory.
Style: Juicy IPA
ABV: 6%
Vol: 350ml
SPECIAL OFFER OF 24 CANS It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.
Style: Pilsner
Vol: 330ml
ABV: 4.8%
Watch your step.
Buzz Tail - Double Dry Hopped West Coast Rye IPA. Hopped with a ‘C’ heavy hit of Columbus, Centennial, Citra and Cashmere, crisp, mouthwatering bitterness is balanced perfectly with bright juicy malt, elevated with a touch of spicy rye
Our fourth hop harvest collaboration with East Coast brewing legends Trillium called for something special. For this, we ventured two hours south of Sunrise Valley, to the new Nelson Lakes Farm, situated in the Mātakitaki Valley. The freshest hop growing
New terroir, new flavours.
Nelson Sauvin, Rakau and Cascade, literally picked in the snow on New Zealand's and possibly the world's most southern hop farm, Garston Hops. Situated in the mountainous highlands of Southland, here different soils and extre
What is the perfect burger beer?
Juicy malts to compliment chargrilled character, hop bitterness to cut through fat and maybe a touch of umami to elevate the whole experience?
Say hi to Red Dog - Red IPA brewed with four malts, red rice, Kohatu, Mos