Egg Tart Stout takes inspiration from one of Hong Kong’s favourite desserts. A complex mix of roasted malts, oats and wheat combine to form a luxurious stout base with notes of sweet pastry. On this we’ve layered milk sugar, cinnamon and vanilla to create
Bright , tropical flavours from Hong Kong. Wheat and Oats help thicken the hazy base, to this we add Idaho 7 and Vic Secret in both the whirlpool and dry hop. Aromas of tangerine and pineapple lead into flavours of papaya and passion fruit. This brew is a
With our Pale Ale, we have combined the crisp and refreshing characteristics of a lager, the citrusy aromas of tropical Asian fruits and the flavour of a light ale. Gweilo believes this Pale Ale could be the catalyst to help the people of Hong Kong upgrad
Gweilo IPA is brewed with European malt and a secret blend of South Pacific and American hops. It is intensely dry hopped throughout fermentation to create a fresh, vibrant and unique session ale, delivering a smooth hit of tropical hops with a crisp, sat