Imperial stout brewed with dates, jaggery and vanilla beans. Fermented in open oak-foudres and further oak aged.
Style: Imperial Stout
Vol: 500ml
ABV: 11%
Black is the new hoppy. There's a lot a brewer can do with dark beers, barrel-age them in whisky or rum barrels, add spices like vanilla, chilli, coffee, chocolate, even peanut butter, hop them, and so on. There're as many ways to make a dark beer as there are ingredients in the world. So in this list, you'll find some traditional dark beers like porters and stouts, as well as some crazy stuff.
Again, if you need recommendations, just chat with us online.