The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
Black as jet but easy on the ABV. This sessionable stout tempts you to land with big roasted malt notes but then soars to another level with the citrus kick from Centennial hops.
Style: Stout
ABV: 5%
Vol: 330ml
An indulgently decadent imperial stout, enhanced by the addition of miso paste and vanilla. To create this culinary delight, we've curated a complex malt bill, with plenty of chocolate and roasted malts. Additional chocolate in the form of roasted cocoa h
Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of
Well matched blend of rye whiskey and bourbon barrels gives a good level of the barrel and oak characters. Pours midnight black and viscously thick. Huge blast of chocolate, amburana like wood and orange zest at the start, a little deeper aroma offers a n
It is a deep dark brown beer. On the nose, a scent of vanilla on a base of sweet caramel and pure chocolate combines with woody impressions complemented by a discreet hint of armagnac. On the palate, we discover a perfect balance allowing the fruity aroma
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensatio
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuan
As the days grow darker so does the beer we drink. And our most recent foray into the dark arts aims to be the perfect companion for those long winter evenings. The tagline for this Nitro Porter is smooth & refined and we believe it lives up to the hype.
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. T
Name inspired by the Lewis Carrol poem The Walrus and the Carpenter, Through the Looking Glass and Alice in Wonderland. In the poem the Walrus is like the pied piper of oysters and he lures the oysters from the ocean and into our beer. From Te Matuku Bay
Every Guinness you’ve ever enjoyed can be traced back to this recipe. A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior
Back in the early 1800s, the Guinness brewers were faced with a challenge: how do we keep our beer fresh on long sea voyages to distant drinkers? If you haven’t heard, Guinness brewers love a challenge, so they put their ingenious heads together and purp
Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
Mai Po No. 1 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts, and caramel. When stored at a constan
Mai Po No. 3 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with toasted coconut, cacao nibs, and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius
Rich roasted coffee flavour with hint of malt sweetness and impression of chocolate. A dark, full-bodied ale with creamy foam and healthy addition of oats for silky, smooth mouthfeel.
ABV: 5.5%
Vol: 330ml
Style: Stout
We made the Magpie Porter to be the perfect dark beer to drink year-round. Coffee and dark chocolate notes pair perfectly with a brownie. It has a lighter body than you might expect and a smooth finish.
Style: Porter
ABV: 5.6%
Vol: 500ml
A very difficult beer to stock, even for us. The smell is similar to the 8, though you’ll pobably notice some alcohol too, and a bit more dried fruit. The taste is a parade: malts, dried fruit, some berries, banana, chocolate, with a clear alcohol presenc
The aroma is more caramel maltiness, as well as some spice and dried fruit. Taste is complex, malt followed by something floral or fruity, a hint of the hops and then a lovely malt/alcohol finish. Incredibly drinkable for a 9% beer.
Style: Belgian Ston
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons.
Vol: 330ml
ABV: 6.5%
Style: Br
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Trappist Westvleteren 12 brewed by Abdij Sint-Sixtus is a quadrupel beer with an alcohol content of 10,20%. Red-brown colour, clear. Full, creamy aroma. Rich, caramel-like and malt flavour palette.
Bitterness: Medium
Style: Quadrupel
Vol:330ml
ABV:1
Trappist Westvleteren 8 brewed by Abdij Sint-Sixtus is a dark beer with an Alcohol ntent of 8,00%. Red-brown colour, clear. Sweet, fruit aroma with a touch of melon.
Style:Belgian Strong Ale
Vol: 330ml
ABV: 8%