The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
An indulgently decadent imperial stout, enhanced by the addition of miso paste and vanilla. To create this culinary delight, we've curated a complex malt bill, with plenty of chocolate and roasted malts. Additional chocolate in the form of roasted cocoa h
We have a special treat for you, introducing our decadent limited release Pōkeno Gold Whisky Barrel Aged Imperial Stout
This Imperial Stout has a huge depth of flavour from a comprehensive malt bill, dark chocolate, roast barley, and coffee flavours. Wit
Well matched blend of rye whiskey and bourbon barrels gives a good level of the barrel and oak characters. Pours midnight black and viscously thick. Huge blast of chocolate, amburana like wood and orange zest at the start, a little deeper aroma offers a n
It is a deep dark brown beer. On the nose, a scent of vanilla on a base of sweet caramel and pure chocolate combines with woody impressions complemented by a discreet hint of armagnac. On the palate, we discover a perfect balance allowing the fruity aroma
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensatio
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuan
Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. T
Part of a journey. A journey towards the perfect stout, towards utopia. Step by step, beer by beer, on and on. Forever! A grand canvas colored with Saffron. Inspired by every Swedes favorite holiday baked good, the Saint Lucia Bun! For all your fireplace
Dive into the bold peaty depths of 'Embers'! Crafted with Scottish peated malt, this Peat Baltic Porter Lager delivers an intense and unforgettable flavour experience. Immerse your taste buds in the rich, smoky embrace of 'Embers', as its robust peaty cha
Mai Po No. 2 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with caramelized bananas and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po
Mai Po No. 1 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts, and caramel. When stored at a constan
Mai Po No. 3 (Vintage 2023) is our Imperial Stout that has been barrel-aged in Bourbon (80%) and Rye Whiskey (20%) Barrels and conditioned with toasted coconut, cacao nibs, and vanilla beans. When stored at a constant temperature of 4 to 8 degrees Celsius
Mai Po No. 4 (Vintage 2023) is our Imperial Stout that has been barrel-aged in French Limousin Cognac Barrels from the Old Elk Bourbon Cask Finish Series. It has rich roasted coffee and chocolate flavours with notes of apricots, raisins, honey, and carame
Rich roasted coffee flavour with hint of malt sweetness and impression of chocolate. A dark, full-bodied ale with creamy foam and healthy addition of oats for silky, smooth mouthfeel.
ABV: 5.5%
Vol: 330ml
Style: Stout
Lion Rock Oriental Pearl (Oatmeal Stout)
Smooth silkiness, complexity, lingering aftertaste, emphasis on malty sweetness. Filled with licorice, chocolate and coffee aroma without too much bitterness. Makes you feel warm after drinking.
Style: Stout
A bold and indulgent imperial porter brewed with chocolate and variety of chocolate malts.
ABV: 10%
Vol: 330ml
A very difficult beer to stock, even for us. The smell is similar to the 8, though you’ll pobably notice some alcohol too, and a bit more dried fruit. The taste is a parade: malts, dried fruit, some berries, banana, chocolate, with a clear alcohol presenc
The aroma is more caramel maltiness, as well as some spice and dried fruit. Taste is complex, malt followed by something floral or fruity, a hint of the hops and then a lovely malt/alcohol finish. Incredibly drinkable for a 9% beer.
Style: Belgian Ston
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
St. Bernardus Pater 6 is brewed according to the classic dubbel style with a recipe that dates back to 1946. The name of this beer has become a reference for its style, and it is commonly referred to as ‘een Paterke'.
Colour: A chestnut-brown, dark bee
Trappist Westvleteren 12 brewed by Abdij Sint-Sixtus is a quadrupel beer with an alcohol content of 10,20%. Red-brown colour, clear. Full, creamy aroma. Rich, caramel-like and malt flavour palette.
Bitterness: Medium
Style: Quadrupel
Vol:330ml
ABV:1
Trappist Westvleteren 8 brewed by Abdij Sint-Sixtus is a dark beer with an Alcohol ntent of 8,00%. Red-brown colour, clear. Sweet, fruit aroma with a touch of melon.
Style:Belgian Strong Ale
Vol: 330ml
ABV: 8%
Fresh & hoppy, yet rich & black. Mind-bendingly delicious and a true original.
Champion Beer, 2014 Hong Kong International Beer Awards
Champion Beer, 2012 Asia Beer Awards
Champion Beer, ‘Stouts & Porters’, Brewers Guild of New Zealand Awards 200