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The "I" might be in lower case, but beware - this is a capital beer. Brimming with luscious roasted coffee and chocolate malt flavours, iStout is balanced by a brisk bitterness and bold hoppy freshness. As with all our beers, this beer is a very modern in
Mai Po No. 1 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Elijah Craig Bourbon and Robber's Straight Rye Whiskey Barrels. It has rich roasted coffee and chocolate flavours with notes of brandied cherries, chestnuts and caramel.
Whe
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Mai Po No. 2 (Vintage 2025) is our Imperial Stout that has been barrel-aged in French Oak Cognac Barrels and decadently conditioned with pistachios and vanilla beans.
When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoye
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Mai Po No. 3 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Heaven Hill Bourbon Barrels and decadently conditioned with grilled peaches and smoked pineapples.
When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po ma
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Hong Kong Beer Co. Mai Po Barrel-Aged Imperial Stout V4 Brandy Bourbon and Cognac Barrel Aged
Mai Po No. 4 (Vintage 2025) is our Imperial Stout that has been barrel-aged in Cherry-Liquer-Finished Bourbon, Heaven Hill Bourbon, and French Ok Cognac Barrels and decadently conditioned with cacao nibs and cherries.
When stored at a constant temperatur
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
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Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolat