It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.
Style: Pilsner
Vol: 330ml
ABV: 4.8%
A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.
Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a mixture of wine and whiskey barrels creating a rich red-brown beer with lifted notes of tart fruit, cherry, p
Brewed for Ale + Gravy 91 Aro, 2021 (part of WOAP). Epuni Street is a particularly iconic street in Aro Valley. It is, notably, the host of the annual Compost Parade. "Each year on the Sunday after the Equinox, the simple but beautiful cycle that creates
We’re throwing a party and you’re invited. Field blend of organic Nelson grown, plush Pinot Noir, Riesling and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that’s best served chilled.
Grapes - Pinot Noir(80%), Riesling(10%), Gewürztrami
We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Reisling, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine.
Artist: Henry Hargreaves and Fay & Walter
Vol: 700ml
ABV: 12.5%
Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.
Style: IPA
Vol: 330 m
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
You are about to be tested. Hellbender is a leviathan of a beer made with over a tonne of malt and a mountain of American hops. You know it would taste great right now, but a beer this big will only get better with age. What will it taste like in a year?
Try something completely new. Kiwi favourite table grapes White Diamond, Buffalo, Stueben, New York Muscat - grown by Wayne & Lynne in Gizzy. Combination of direct press and overnight on skins. Bottled mid fermentation then riddled and disgorged ’cause we
Care for a Liquid Refreshment?
Our 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes
Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we’ve combined oak foudre aged mixed ferment beer with Blackcurrant, People’s Co
It’s treat time. Peacharine Treats, an extra pale base of malted barley and wheat, double dry hopped with New Zealand grown Peacharine creates a super smooth lush IPA that’s positively dripping with bright citrus and juicy sun ripened stone fruit flavour.
The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping
A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger,
A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house cult