Expand your mind and take a trip with us Beyond the Pale, for another ‘out there’ offering in celebration of NZ’s own fabulous Fringe Festival. This year we’re All in a Muddle, with a white miso, strawberry and black pepper kettle sour - a devised delight
The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly foraged wild blackberry flowers are plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on f
Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cher
The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolsh
Crispy Club, a series of ‘new wave’ lagers, playfully hopped and cold conditioned for a cleaner flavour. Crispy Club Canis Lupus, brewed with Southern Cross, Riwaka, and New Zealand grown Cascade, creating a crisp dry lager with snappy bitterness and fres
We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
Try something completely new. Kiwi favourite table grapes White Diamond, Buffalo, Stueben, New York Muscat - grown by Wayne & Lynne in Gizzy. Combination of direct press and overnight on skins. Bottled mid fermentation then riddled and disgorged ’cause we
Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spiri
Farmed on our coastal homeblock in Nelson, and then fermented on skins for eleven days in our Wild Workshop in Wellington before ageing in Stainless and Amphora. Never Have I Ever… drunk wine straight from the bottle. Your turn.
Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
You'll find great quality gins, whiskies, rums, tequilas, wines, craft beers, and more. We also offer provisions that support local industries and local small businesses, including beverages, ice-cream, confectionery, and other merchandise.