It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.
Style: Pilsner
Vol: 330ml
ABV: 4.8%
It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.
Style: Pilsner
Vol: 330ml/can (6 Packs)
ABV: 4.8%
Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cher
Crispy Club, ‘new wave’ lager, playfully hopped and cold conditioned for a cleaner flavour. Mellivora capensis, the Honey Badger, brewed with Kohatu, Liberty and Pacifca, building up a balanced blend of sweet honey-like malt with a crisp clean bitterness
We’re throwing a party and you’re invited. Field blend of organic Nelson grown, plush Pinot Noir, Riesling and hyper aromatic Gewürtztraminer. Light, fresh, juicy red wine that’s best served chilled.
Grapes - Pinot Noir(80%), Riesling(10%), Gewürztrami
We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Reisling, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine.
Artist: Henry Hargreaves and Fay & Walter
Vol: 700ml
ABV: 12.5%
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.
Sessionble in strength, brig
Hatsukoi, meaning first love, is a Japanese inspired pilsner. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.
Style: Lager
ABV: 5%
Vol: 330ml
The latest release in our ongoing serious of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort, creating a spontaneous fermentation using only the yeast present on the hops. The beer was then
Try something completely new. Kiwi favourite table grapes White Diamond, Buffalo, Stueben, New York Muscat - grown by Wayne & Lynne in Gizzy. Combination of direct press and overnight on skins. Bottled mid fermentation then riddled and disgorged ’cause we
Mojave Green, stone-cold classic California IPA. Bright, crisp, clean, cold-conditioned golden malt base, tenacious foam and mouth watering bitterness, layered with earthy, spicy citrus and a heavy hint of grapefruit sativa. It’s a dark desert highway tri
Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spiri
Three, it’s the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we’ve combined oak foudre aged mixed ferment beer with Blackcurrant, People’s Co
East Coast anthem IPA - a big ol’ hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It’s just bigger and juicier than it’s bitter West Coast counterpart, like sippin’ hazy hop nectar from a can. It’s al
The arrival of hops to the brewing scene in England in the 1500’s led to a moral panic. Hops were condemned as a “wicked and pernicious weed”, one which would lead to the erosion of social and moral standards. Thank goodness they were right. Here’s hoping
The little death, a rustic but beguiling blonde farmhouse ale, fermented with a cocktail of brettanomyces and Saison yeast and finished with a generous dose of Wai-iti hops. Each sip begins a little journey, at first refreshingly different and delightfull