A very special edition of a Garage favourite, celebrating ten years of our own wicked and Pernicious Weed. Brewed to be bigger, with double the synergistic dry hop hit of Freestyle grown Nelson Sauvin and Rakau hops. More malt, more hops and even more mou
There are no peaches in this beer. None. So why "Angry Peaches"? Inspired by a throw-away descriptor by beer blogger Phil Cook, Angry Peaches aims to create an aggressive stone fruit character with absurd amounts of the hard to find American hop Amarillo.
Sun’s out, work’s done, time to kick back. The afternoon beer, possibly the best beer of all. Arvo XPA, fresh unfiltered ale with a sunny disposition, brewed with the finest pale and wheat malts and a swag of Australian grown Galaxy, Eclipse and Vic Secre
The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly foraged wild blackberry flowers are plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on f
Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New
All your bases are belong to us.
It’s up to you player 1 - hours of gameplay got you here, a grind of low level IPA’s. Now you’ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU’s
A juicy hop bomb in a hazy base. Brewed exclusively with a new form of super concentrated lupulin powder, the product of a cryogenic extraction process which separates aromatic resins and oils from hop plant matter. The green gold powder produced gives th
Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and Lactobacillus creates a beer bursting with dark sour cher
Cereal Milk Stout evokes the familiar and comforting taste of the last few mouthfuls of a bowl of cereal. It’s a session-strength stout brewed with oats, chocolate wheat malt, a dose of lactose and actual cornflakes.
The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolsh
Château Aro, a dark rubescent ale, conditioned on freshly crushed pinot noir juice and skins, then aged in French oak barrels - all from award winning Escarpment Winery. This very special ‘solera’ release blends together 2015, 2016, 2017 and 2018 vintages
Buy the ticket, take the ride. We’re going on a trip and you’re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with
We're having a party and you're invited. Fun and games, and of course delicious treats. A light hearted wine that makes a party out of any occasion, this is a Pinot Noir Pet Nat Rosé bursting with fresh flavours.
A perfect good time wine to share with fr
A rolling, ever-changing monthly series of one-offs, brewed in small batches and, until now, available only from our brewery outlets, and only while stocks last. Each batch is an opportunity to try a new, brewery fresh IPA - unfiltered and unfined, showca
Our concept liquor stores are curated for one purpose only; and that is, to feature the best the world of craft beverages has to offer. We aim to be the one-stop-shop that offers high quality beverages at affordable prices, serviced by knowledgeable staff
You'll find great quality gins, whiskies, rums, tequilas, wines, craft beers, and more. We also offer provisions that support local industries and local small businesses, including beverages, ice-cream, confectionery, and other merchandise.