Monk’s Stout Dupont
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
Saison Dupont 330ml
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
Saison Dupont 750ml
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
Saison Dupont Dry Hopping
Saison Dupont Dry Hopping was first brewed back in 2010.
We use the dry hopping technique to bring out the aroma of the hops. As the beer matures, we infuse aromatic “Styrian Wolf” hops to enhance its sunny, refreshing character. Can you taste it?