Saison Dupont Dry Hopping

Saison Dupont Dry Hopping was first brewed back in 2010.

We use the dry hopping technique to bring out the aroma of the hops. As the beer matures, we infuse aromatic “Styrian Wolf” hops to enhance its sunny, refreshing character. Can you taste it?

Dupont duo on the podium of the Brussels Beer Challenge 2021: Saison Dry Hopping wins silver medal in the “Double Saison” category, just behind Bons Vœux.

The dry hopping process allows the beer to develop hints of citrus (grapefruit), as well as flowers and exotic fruits (mango and lychee).

On the palate, spicy aromas (clove) rub shoulders with malt against a backdrop of an intense, long-lasting bitterness.

Best served at cellar temperature (12°C) or slightly chilled. Saison Dry Hopping is perfect for barbecues with friends, as an aperitif and to accompany spicy grills.

ABV: 6.5%
Vol: 330ml