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HK$113.00Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Kamosu Mori Junmai Ginjo Nama Sake 醸す森 純米吟釀 300mlHK$142.00
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HK$142.00Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where it is famous as the three best
Miwaku-no Matcha Liqueur 丸石魅惑的抹茶 300mlHK$113.00
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HK$113.00It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料，除純飲與加冰飲用外，加入牛奶更會有意想不到的口感，並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Miwaku-no Mikan Liqueur 丸石 魅惑のみかん 蜜柑酒 500mlHK$208.00
Miwaku-no Mikan Liqueur 丸石 魅惑のみかん 蜜柑酒 500ml
HK$208.00Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀，以純米三河武士原酒作為基底，採用愛知三河地區的酒米，精米步合度為70%，是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml